Emma's Pub & Pizza · Pizza
Pizza, Pepper & Onion
A 1/2 pizza (326g) serving of Pizza, Pepper & Onion by Emma's Pub & Pizza has 700 calories, 8g of sugars and 1100mg of sodium, as submitted by Ron Emma Enterprises to USDA (FoodData Central 2068749, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2068749, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ron Emma Enterprises submitted to USDA, for the declared 326g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856497004034
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 46% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 36% carbohydrate, 45% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 46% |
| Sodium | 337 mg | 518 mg | 7% |
| Protein | 10.1 g | 10.2 g | 49% |
| Calories | 215 | 240 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepper in this aisle
1,298 of the 3,416 pizza products are named pepper. Per 100 g their median is 246 calories, 551 mg of sodium and 10.2 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Midtown Pizza Co., Italian Sausage & Red Peppers Caramelized Onion Topped with Mozzarella & Provolone Cheeses Stone Baked Italian Crust Pizza H-E-B | 256 mg | 171 |
| Mediterranean Topped with Roasted Red Pepper Hummus Sauce, Red Peppers, Spinach, Olives and Feta Cheese Re-grained Malted Barley Crust Pizza VEGGIE VITA | 252 mg | 221 |
| Meatless Pepperoni Supreme Pizza VITALICIOUS | 245 mg | 146 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (TOMATOES, SALT, CITRIC ACID, BASIL) TOMATO PUREE, WATER, OIL (VEGETABLE OIL, CANOLA OIL, OLIVE OIL,), SALT, SUGAR, COMPRESSED YEAST, SPICES, PEPPER, DEHYDRATED GARLIC, ONIONS, GREEN PEPPERS.
The statement lists 13 ingredients at the top level, beginning with Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Ron Emma Enterprises submitted to USDA (FoodData Central 2068749).
More Emma's Pub & Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frozen Mushroom Pizza | 224 | 1.84 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Emma's Pub & Pizza Pizza, Pepper & Onion?
700 per 1/2 pizza (326g) serving, and 215 per 100 g.
How much sodium is in Emma's Pub & Pizza Pizza, Pepper & Onion?
1100mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ron Emma Enterprises submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov