Branded Food · TAKE & BAKE

Take & Bake Pizza, Pepperoni

According to USDA FoodData Central (FDC ID 1784733, data refreshed July 2026), nutrition facts per 260g serving, sourced verbatim.

671
Caloriesmoderate density
33.0g
Proteinhigh · 66% DV
53.0g
Carbsgood source · 19% DV
37.0g
Fathigh · 47% DV
671 calories per 260g serving

Take & Bake Pizza, Pepperoni contains 671 calories per 260g serving according to USDA FoodData Central. It has 33.0g of protein, 37.0g of fat, and 53.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 58% of USDA whole foods

The verdict

Take & Bake Pizza, Pepperoni carries 12.7g of protein per 100g, more than 58% of USDA whole foods.

12.7g
protein per 100g
Top 42%
protein vs USDA whole foods
258
calories per 100g
1.1g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Take & Bake Pizza, Pepperoni by TAKE & BAKE contains 671 calories per 260g serving (258 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 33.0g of protein, 37.0g of fat, and 53.0g of carbohydrates per 260g serving. Dietary fiber: 2.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Take & Bake Pizza, Pepperoni is catalogued there as FDC ID 1784733, a branded food entry from TAKE & BAKE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Take & Bake Pizza, Pepperoni reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Take & Bake Pizza, Pepperoni balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1760mg per 260g serving (77% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 260g Amount per serving Calories 671 % Daily Value* Total Fat 37g 47% Saturated Fat 17g 85% Trans Fat 0g Cholesterol 86mg 29% Sodium 1760mg 77% Total Carbohydrate 53g 19% Dietary Fiber 2g 7% Total Sugars 3g Includes 0g Added Sugars 0% Protein 33g Vitamin D 0mcg 0% Calcium 400mg 31% Iron 4mg 25% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 260g serving · 258 kcal per 100g basis

Macro Breakdown

671
Calories per 260g serving
258 kcal per 100g (USDA basis)

671 kcal = 34% of FDA 2,000 kcal Daily Value

0%100%34of 2,000 kcal
671 kcal = 34% of FDA 2,000 kcal Daily Value
P: 33.0gF: 37.0gC: 53.0g
33.0g
Protein
66% DV
37.0g
Total Fat
47% DV
53.0g
Carbs
19% DV
2.1g
Fiber
7% DV
3.0g
Sugar
no FDA DV
1760mg
Sodium
77% DV

Values shown per 260g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Take & Bake Pizza, Pepperoni ranks on protein

Its 12.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Take & Bake Pizza, Pepperoni vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 42% higher than 58% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 20.4 G
7%
Energy 258 KCAL
Fiber, total dietary 0.80 G
3%
Protein 12.7 G
25%
Total Sugars 1.1 G
Total lipid (fat) 14.2 G
18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG
12%
Iron, Fe 2 MG
10%
Sodium, Na 677 MG
29%
Vitamin A, IU 192 IU

Lipids

Nutrient Amount % DV
Cholesterol 33 MG
11%
Fatty acids, total saturated 6.5 G
33%
Fatty acids, total trans 0.00 G

Key takeaways

  • Take & Bake Pizza, Pepperoni delivers 33.0g of protein per 100g, more than 58% of USDA whole foods. See the protein ranking
  • It carries 671 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Take & Bake Pizza, Pepperoni? ▼
Take & Bake Pizza, Pepperoni contains 671 calories per 260g serving (258 cal per 100g basis, USDA storage). It has 33.0g of protein, 37.0g of fat, and 53.0g of carbohydrates.
What are the macros in Take & Bake Pizza, Pepperoni? ▼
Per 260g serving, Take & Bake Pizza, Pepperoni has 33.0g protein (20% of calories), 37.0g fat, and 53.0g carbs. Fiber: 2.1g. Sugar: 3.0g.
How much sodium is in Take & Bake Pizza, Pepperoni? ▼
Take & Bake Pizza, Pepperoni contains 1760mg of sodium per 260g serving, which is 77% of the recommended daily limit (2,300mg).
Is Take & Bake Pizza, Pepperoni high in fiber? ▼
Take & Bake Pizza, Pepperoni contains 2.1g of dietary fiber per 260g serving, which is 7% of the daily recommended value (28g).
Is Take & Bake Pizza, Pepperoni keto-friendly? ▼
Take & Bake Pizza, Pepperoni has 53.0g of carbs per 260g serving (32% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Take & Bake Pizza, Pepperoni good for a diet? ▼
Take & Bake Pizza, Pepperoni has 671 calories per 260g serving. With 33.0g of protein, it can help with satiety. Fat content: 37.0g.
How does Take & Bake Pizza, Pepperoni compare to other foods? ▼
Take & Bake Pizza, Pepperoni provides 671 calories and 33.0g protein per 260g serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1784733) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 260g serving for this product, the headline values (calories, macros) are multiplied by 260/100 = 2.600 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.