Hannaford · Prepared Pasta and Pizza Sauces
Pizza Sauce
A 1/4 cup (60ml) serving of Pizza Sauce by Hannaford has 25 calories, 2g of sugars and 170mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2667765, record updated Oct 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667765, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268251049
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 283 mg | 372 mg | 19% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 42 | 64 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 589 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vodka Blush Sauce WEGMANS | 226 mg | 105 |
| Spaghetti Marinara Sauce CAPOZZI'S | 226 mg | 39 |
| Vegetables Organic Medley Pasta Sauce MARIANGELA PRUNOTTO | 225 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, WHOLE TOMATOES, WATER, CANOLA OIL, GARLIC, OREGANO, BASIL, SALT, SUGAR, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Crushed Tomatoes, Whole Tomatoes, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2667765).
More Hannaford prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce, Four Cheese | 40 | 4.76 g | 381 mg |
| Traditional Pasta Sauce | 47 | 5.47 g | 375 mg |
| Tomato Basil Pasta Sauce | 47 | 4.69 g | 328 mg |
| Marinara Pasta Sauce | 47 | 3.94 g | 378 mg |
| Classic Style Garlic & Onion Pasta Sauce | 36 | 4.76 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Pizza Sauce?
25 per 1/4 cup (60ml) serving, and 42 per 100 g.
How much sodium is in Hannaford Pizza Sauce?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov