Johnsonville · Sausages, Hotdogs and Brats
Pizza Smoked Sausage
A 6 links (60g) serving of Pizza Smoked Sausage by Johnsonville has 190 calories, 1g of sugars and 570mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2444975, record updated Apr 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2444975, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782678352
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 60% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 6% carbohydrate, 77% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 1.2 g | 60% |
| Sodium | 950 mg | 823 mg | 73% |
| Protein | 13.3 g | 15.3 g | 31% |
| Calories | 317 | 286 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID], POWDERED CELLULOSE), CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, POTASSIUM LACTATE, SODIUM LACTATE, SALT, SUGAR, SPICES, GARLIC POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, ONION POWDER, SODIUM DIACETATE, NATURAL FLAVORS INCLUDING SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
The statement lists 20 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Cheese Product ([low Moisture Part-skim Mozzarella Cheese {cultured Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2021), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2444975).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brats Cheddar Bratwurst | 317 | 1.22 g | 854 mg |
| Johnsonville, Italian Sausage, Mild | 317 | 2.44 g | 695 mg |
| Italian Sausage, Red Wine & Cheese | 317 | 1.22 g | 768 mg |
| Chipotle & Monterey Jack Bratwurst | 317 | 1.22 g | 744 mg |
| Cheddar & Bacon Flavor Sausage Brats | 317 | 1.22 g | 707 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Pizza Smoked Sausage?
190 per 6 links (60g) serving, and 317 per 100 g.
How much sodium is in Johnsonville Pizza Smoked Sausage?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Apr 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov