GetFoodFacts

Ale Haus · Pizza

Pizza, Supreme

A 0.166 pizza (150g) serving of Pizza, Supreme by Ale Haus has 340 calories, 4g of sugars and 890mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 1922448, record updated Jan 4, 2018).

Nutrition Facts

Serving size0.166 pizza (150g)
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 890mg39%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038708950877
UPC
038708950877
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 53% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 36% carbohydrate, 45% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza, Supreme against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.6 g53%
Sodium593 mg518 mg75%
Protein10.7 g10.2 g61%
Calories22724031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sausage & Pepperoni Pizza ESSENTIALS PIZZA PARTY474 mg243
Macaroni & Cheese Pizza, Rising Crust ANNIE'S HOMEGROWN474 mg244
Whole Grain Crust Pizza, Sweet Italian Sausage THREE BAKERS474 mg207

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): PIZZA CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MUSHROOMS, GREEN BELL PEPPERS, ONION, DEHYDRATED GARLIC, OREGANO, PARSLEY.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.

Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 1922448).

More Ale Haus pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Four Cheese Mozzarella, Provolone, Monterey Jack & Cheddar Cheese Pizza2383.4 g592 mg
Four Cheese Pizza2453.07 g515 mg
Pizza, Four Meat2522.88 g683 mg
Pepperoni Pizza2652.56 g624 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ale Haus Pizza, Supreme?

340 per 0.166 pizza (150g) serving, and 227 per 100 g.

How much sodium is in Ale Haus Pizza, Supreme?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov