Ale Haus · Pizza
Four Cheese Mozzarella, Provolone, Monterey Jack & Cheddar Cheese Pizza
A 0.2 pizza (147g) serving of Four Cheese Mozzarella, Provolone, Monterey Jack & Cheddar Cheese Pizza by Ale Haus has 350 calories, 5g of sugars and 870mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 2127686, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2127686, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038708950907
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 74% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 40% carbohydrate, 41% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 74% |
| Sodium | 592 mg | 518 mg | 75% |
| Protein | 11.6 g | 10.2 g | 77% |
| Calories | 238 | 240 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 649 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Diced White Meat Chicken, Mozzarella & Parmesan Cheeses, Spinach, Diced Tomatoes, Bacon and Creamy Roasted Garlic Sauce Fire Baked Crust Chicken Club Pizza MAMA COZZI'S PIZZA KITCHEN | 473 mg | 200 |
| Margherita Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Parmesan and Romano Cheeses, Cherry Tomatoes and Pesto HEINEN'S | 473 mg | 200 |
| Chicken Pesto Creamy Pesto Sauce, Seasoned White-meat Chicken with Mozzarella Cheese, Fontina Cheese, Asiago, Parmesan & Romano Cheeses, and Tomatoes On a Crispy, Ultra-thin Crust Pizza GOOD & GATHER | 473 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). MONTEREY JACK AND CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). DEHYDRATED GARLIC, OREGANO, PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 2127686).
More Ale Haus pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Pizza | 245 | 3.07 g | 515 mg |
| Pizza, Supreme | 227 | 2.67 g | 593 mg |
| Pizza, Four Meat | 252 | 2.88 g | 683 mg |
| Pepperoni Pizza | 265 | 2.56 g | 624 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ale Haus Four Cheese Mozzarella, Provolone, Monterey Jack & Cheddar Cheese Pizza?
350 per 0.2 pizza (147g) serving, and 238 per 100 g.
How much sodium is in Ale Haus Four Cheese Mozzarella, Provolone, Monterey Jack & Cheddar Cheese Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov