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Bake Crafters · Savoury Bakery Products

Pizza, White Garlic, Square, 11x17", uncut, 4.25" x 5.5"

A 5 oz, 1 slice (142g) serving of Pizza, White Garlic, Square, 11x17", uncut, 4.25" x 5.5" by Bake Crafters has 430 calories, 2g of sugars and 630mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2371993, record updated Oct 29, 2022).

Nutrition Facts

Serving size5 oz, 1 slice (142g)
Amount per serving
Calories430
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 630mg27%
Total Carbohydrate 48g17%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 24g48%
Vitamin D not declared
Calcium 500mg38%
Iron 3mg17%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737410036984
UPC
737410036984
Category
Savoury Bakery Products
Records
1 under this UPC

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 6% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 43% carbohydrate, 36% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza, White Garlic, Square, 11x17", uncut, 4.25" x 5.5" against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g3 g6%
Sodium444 mg422 mg60%
Protein16.9 g11.2 g98%
Calories30323295%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 225 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Totino's Supreme Pizza Rolls 40 Count. Pizza in a Golden Crust GENERAL MILLS SALES INC.353 mg247
Pizza, Whole Grain, Cheese, Soy Crust, 16" Nardone Bros353 mg205
Totino's Orange Chicken Pizza Rolls 160 Count Totino's338 mg224

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): Crust: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola-Extra Virgin Olive Oil, Wheat Gluten, Salt, Yeast (Baker's Yeast, Sorbitan Mono Stearate, Ascorbic Acid). Toppings: Mozzarella (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Minced Garlic (Garlic, Water, Citric Acid, Canola Oil), Grated Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Oregano Fresh Garlic, Olive Oil, Romano Cheese, Spices.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 29, 2022), not the label on the shelf today.

Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2371993).

More Bake Crafters savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bake Crafters Pizza, White Garlic, Square, 11x17", uncut, 4.25" x 5.5"?

430 per 5 oz, 1 slice (142g) serving, and 303 per 100 g.

How much sodium is in Bake Crafters Pizza, White Garlic, Square, 11x17", uncut, 4.25" x 5.5"?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bake Crafters Food Company submitted to USDA, last updated Oct 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov