Nardone Bros. · Savoury Bakery Products
Pizza, Whole Grain, Crust, 18X26"
A 2 oz (57g) serving of Pizza, Whole Grain, Crust, 18X26" by Nardone Bros. has 130 calories, less than 1g of sugars and 150mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2754667, record updated Feb 20, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754667, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541115734
- Category
- Savoury Bakery Products
- Records
- 1 under this UPC
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 10% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 72% carbohydrate, 13% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3 g | 10% |
| Sodium | 263 mg | 422 mg | 3% |
| Protein | 8.8 g | 11.2 g | 32% |
| Calories | 228 | 232 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 5 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes.
The statement lists 9 ingredients at the top level, beginning with Water, Whole Wheat Flour, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2754667).
More Nardone Bros. savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Four Cheese, 16", Bulk | 228 | 3.45 g | 352 mg |
| Pizza, Whole Grain, Cheese, 3x5" | 228 | 3.68 g | 338 mg |
| Pizza, Self-Rising Supreme, 16" | 228 | 3.47 g | 530 mg |
| Pizza, Self-Rising Breakfast, Egg, Sausage, Bacon, 7" | 228 | 3.45 g | 497 mg |
| Pizza, Whole Grain, Uncured Pepperoni, 7", Bulk | 228 | 3.11 g | 435 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros. Pizza, Whole Grain, Crust, 18X26"?
130 per 2 oz (57g) serving, and 228 per 100 g.
How much sodium is in Nardone Bros. Pizza, Whole Grain, Crust, 18X26"?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov