Nardone Bros · Savoury Bakery Products
Pizza, Whole Grain, Self-Rising Four Cheese Meateaters, 16"
A 5.79 oz, 1/8 pizza (164g) serving of Pizza, Whole Grain, Self-Rising Four Cheese Meateaters, 16" by Nardone Bros has 410 calories, 5g of sugars and 820mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2742198, record updated Aug 28, 2025). A newer USDA record of this product, under another barcode, is FoodData Central 2746203.
Values for the declared serving and per 100 g. FoodData Central 2742198, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 164g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541134179
- Category
- Savoury Bakery Products
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 53% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 33% carbohydrate, 48% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3 g | 53% |
| Sodium | 500 mg | 422 mg | 78% |
| Protein | 12.2 g | 11.2 g | 67% |
| Calories | 250 | 232 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| DIGIORNO Detroit Style Four Cheese Pizza 20.9oz Box DIGIORNO | 399 mg | 264 |
| Annie's Three Cheese Pizza Poppers 15 Count Annie's | 390 mg | 234 |
| Banquet Pizza Meal, Frozen Meal, 6.25 oz. Banquet | 390 mg | 169 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy Lecithin. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum. CHEESE: Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking agent)). SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite. CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Cured With: Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diaceate, Sodium Erythorbate, Sodium Nitrite. BACON BITS: Bacon Cured with (Water, Salt, Sugar, Sodium Nitrite), Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2025), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2742198).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Self-Rising Pepperoni, 16" | 250 | 3.57 g | 454 mg |
| Pizza, Whole Grain, Pepperoni, Stuffed Crust, 8" | 250 | 2.86 g | 457 mg |
| Pizza, Self-Rising Buffalo Chicken, 16" | 250 | 2.72 g | 549 mg |
| Pizza, Self-Rising Meateater's, 16" | 250 | 3.41 g | 585 mg |
| Pizza, Self-Rising Pepperoni, 16" | 250 | 3.8 g | 598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros Pizza, Whole Grain, Self-Rising Four Cheese Meateaters, 16"?
410 per 5.79 oz, 1/8 pizza (164g) serving, and 250 per 100 g.
How much sodium is in Nardone Bros Pizza, Whole Grain, Self-Rising Four Cheese Meateaters, 16"?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Aug 28, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov