Nardone Bros · Savoury Bakery Products
Pizza, Whole Grain, Supreme, Pizzeria Style, 16"
A 5.75 oz, 1/8 pizza (163g) serving of Pizza, Whole Grain, Supreme, Pizzeria Style, 16" by Nardone Bros has 380 calories, 5g of sugars and 800mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2742182, record updated Aug 29, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742182, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541120387
- Category
- Savoury Bakery Products
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 53% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 32% carbohydrate, 49% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3 g | 53% |
| Sodium | 491 mg | 422 mg | 76% |
| Protein | 11 g | 11.2 g | 49% |
| Calories | 233 | 232 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 310 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Annie's Three Cheese Pizza Poppers 15 Count Annie's | 390 mg | 234 |
| Banquet Pizza Meal, Frozen Meal, 6.25 oz. Banquet | 390 mg | 169 |
| Totino's Triple Meat Pizza Rolls 90 Count. Pizza in a Golden Crust. GENERAL MILLS SALES INC. | 388 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. Red Bell Peppers, Green Bell Peppers, Red Onion, Sliced Mushrooms, Olives (Ripe Olives, Salt, Ferrous Gluconate (To Stabilize Color).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2025), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2742182).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Breakfast, Parbaked, 14" | 233 | 2.74 g | 425 mg |
| 5 Round Whole Wheat Sausage Pizza | 233 | 4.45 g | 347 mg |
| 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon | 232 | 2 g | 517 mg |
| Pizza, Whole Grain, Sausage, 4x6" | 232 | 2.11 g | 359 mg |
| Pizza, Whole Grain, Bagel, Cheese | 232 | 4.93 g | 415 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros Pizza, Whole Grain, Supreme, Pizzeria Style, 16"?
380 per 5.75 oz, 1/8 pizza (163g) serving, and 233 per 100 g.
How much sodium is in Nardone Bros Pizza, Whole Grain, Supreme, Pizzeria Style, 16"?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Aug 29, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov