Nardone Bros. · Savoury Bakery Products
Pizza, Whole Grain, Tky Sausage, Egg, Tky Ham, Cheese, Bagel
A 3.42 oz, 1 pizza (97g) serving of Pizza, Whole Grain, Tky Sausage, Egg, Tky Ham, Cheese, Bagel by Nardone Bros. has 220 calories, 4g of sugars and 430mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2753122, record updated Jan 30, 2026).
Values for the declared serving and per 100 g. FoodData Central 2753122, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541135350
- Category
- Savoury Bakery Products
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 84% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 57% carbohydrate, 24% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 3 g | 84% |
| Sodium | 443 mg | 422 mg | 59% |
| Protein | 11.3 g | 11.2 g | 51% |
| Calories | 227 | 232 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 221 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Totino's Supreme Pizza Rolls 40 Count. Pizza in a Golden Crust GENERAL MILLS SALES INC. | 353 mg | 247 |
| Pizza, Whole Grain, Cheese, Soy Crust, 16" Nardone Bros | 353 mg | 205 |
| Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" Bake Crafters | 352 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% Of Each Of The Following: Yellow Cornmeal, Yeast, Calcium Propionate. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevents Caking). TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate (Contains Soy Lecithin), Salt, Spices, Paprika, Flavorings. TURKEY HAM: Turkey Thigh Meat, Water, Contains 2% Or Less Salt, Potassium Chloride, Sugar, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains Soy Lecithin), Salt, Spices, Paprika, Flavorings". For allergies, read the package: this is the record USDA holds (updated Jan 30, 2026), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2753122).
More Nardone Bros. savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Supreme, Pizzeria Style, Pre-Cut, 8" | 227 | 1.84 g | 442 mg |
| Pizza, Whole Grain, Turkey Pepperoni, Stuffed Crust, 8" | 227 | 2.84 g | 404 mg |
| Pizza, Whole Grain, Buffalo White Chicken, 6" | 227 | 2.34 g | 414 mg |
| 5 Round Whole Wheat Beef Pattie Pizza | 226 | 4.57 g | 327 mg |
| Pizza, Whole Grain, Four Cheese, 16", Bulk | 228 | 3.45 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros. Pizza, Whole Grain, Tky Sausage, Egg, Tky Ham, Cheese, Bagel?
220 per 3.42 oz, 1 pizza (97g) serving, and 227 per 100 g.
How much sodium is in Nardone Bros. Pizza, Whole Grain, Tky Sausage, Egg, Tky Ham, Cheese, Bagel?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Jan 30, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov