USDA reference food

Pizza with cheese and extra vegetables, thin crust

1 piece, medium pizza of pizza with cheese and extra vegetables, thin crust (86 g) has 180 calories, 7g of protein, 7g of fat and 2g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2708629). It is one of 83 USDA descriptions of pizza.

FoodData Central 2708629, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 piece, medium pizza (86g)

AmountPortion

Amount per serving

Calories180

% Daily Value*

Total Fat 7g9%

Saturated Fat 3g15%

Trans Fat not declared

Cholesterol 10mg3%

Sodium 380mg16%

Total Carbohydrate 22g8%

Dietary Fiber 2g6%

Total Sugars 3g

Includes Added Sugars not declared

Protein 7g15%

Vitamin D 0mcg0%

Calcium 120mg10%

Iron 2mg11%

Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g: 8.7g; more than 49% of 8,218 USDA reference foods
Calories per 100 g: 208; more than 56% of reference foods
Fiber per 100 g: 2.1g; more than 71% of reference foods

What a portion gives you

Fiber 2g6%

Protein 7g15%

Potassium 150mg3%

Calcium 120mg10%

Iron 2mg11%

Sodium 380mg16%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2708629); FDA Daily Values, 21 CFR 101.9.

Also rich in

Selenium14 µg in 1 piece, medium pizza (86 g), 25% of the Daily Value
Folate83 µg DFE in 1 piece, medium pizza (86 g), 21% of the Daily Value
Thiamin0.3 mg in 1 piece, medium pizza (86 g), 21% of the Daily Value
Niacin2.7 mg in 1 piece, medium pizza (86 g), 17% of the Daily Value
Copper0.1 mg in 1 piece, medium pizza (86 g), 13% of the Daily Value
Riboflavin0.2 mg in 1 piece, medium pizza (86 g), 12% of the Daily Value
Phosphorus144 mg in 1 piece, medium pizza (86 g), 12% of the Daily Value
Vitamin B120.3 µg in 1 piece, medium pizza (86 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 2708629), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 50% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	208	56%
Protein	8.68 g	49%
Total fat	7.80 g	61%
Carbohydrate	26.0 g	74%
Fiber	2.10 g	71%
Total sugars	3.31 g	63%
Sodium	441 mg	81%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 piece, medium pizza (86 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	7.46 g	8.68 g	15%
Total lipid (fat)	6.71 g	7.80 g	9%
Carbohydrate, by difference	22.3 g	26.0 g	8%
Energy	179 kcal	208 kcal
Alcohol, ethyl	0 g	0 g
Water	47.7 g	55.5 g
Total Sugars	2.85 g	3.31 g
Fiber, total dietary	1.81 g	2.10 g	6%
Cholesterol	10.3 mg	12.0 mg	3%
Fatty acids, total saturated	2.91 g	3.38 g	15%
Fatty acids, total monounsaturated	2.08 g	2.42 g
Fatty acids, total polyunsaturated	1.10 g	1.28 g

Minerals (9)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	124 mg	144 mg	10%
Iron, Fe	1.98 mg	2.30 mg	11%
Magnesium, Mg	17.2 mg	20.0 mg	4%
Phosphorus, P	144 mg	168 mg	12%
Potassium, K	155 mg	180 mg	3%
Sodium, Na	379 mg	441 mg	16%
Zinc, Zn	0.90 mg	1.05 mg	8%
Copper, Cu	0.12 mg	0.13 mg	13%
Selenium, Se	13.8 µg	16.1 µg	25%

Vitamins (23)

Nutrient	Per portion	Per 100 g	% DV
Retinol	37.8 µg	44.0 µg
Vitamin A, RAE	44.7 µg	52.0 µg	5%
Carotene, beta	84.3 µg	98.0 µg
Carotene, alpha	1.72 µg	2.00 µg
Vitamin E (alpha-tocopherol)	0.65 mg	0.75 mg	4%
Vitamin D (D2 + D3)	0 µg	0 µg	0%
Cryptoxanthin, beta	0.86 µg	1.00 µg
Lycopene	1,187 µg	1,380 µg
Lutein + zeaxanthin	91.2 µg	106 µg
Vitamin C, total ascorbic acid	5.07 mg	5.90 mg	6%
Thiamin	0.25 mg	0.29 mg	21%
Riboflavin	0.15 mg	0.18 mg	12%
Niacin	2.67 mg	3.11 mg	17%
Vitamin B-6	0.076 mg	0.088 mg	4%
Folate, total	61.1 µg	71.0 µg
Vitamin B-12	0.27 µg	0.31 µg	11%
Choline, total	12.9 mg	15.0 mg	2%
Vitamin K (phylloquinone)	4.82 µg	5.60 µg	4%
Folic acid	31.8 µg	37.0 µg
Folate, food	28.4 µg	33.0 µg
Folate, DFE	83.4 µg	97.0 µg	21%
Vitamin E, added	0 mg	0 mg
Vitamin B-12, added	0 µg	0 µg

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0.063 g	0.073 g
SFA 6:0	0.050 g	0.058 g
SFA 8:0	0.034 g	0.040 g
SFA 10:0	0.088 g	0.10 g
SFA 12:0	0.11 g	0.13 g
SFA 14:0	0.37 g	0.43 g
SFA 16:0	1.53 g	1.78 g
SFA 18:0	0.55 g	0.64 g
MUFA 18:1	1.93 g	2.25 g
PUFA 18:2	0.97 g	1.12 g
PUFA 18:3	0.11 g	0.13 g
PUFA 20:4	0.0077 g	0.0090 g
PUFA 22:6 n-3 (DHA)	0 g	0 g
MUFA 16:1	0.082 g	0.095 g
PUFA 18:4	0.00086 g	0.0010 g
MUFA 20:1	0.025 g	0.029 g
PUFA 20:5 n-3 (EPA)	0.0026 g	0.0030 g
MUFA 22:1	0.00086 g	0.0010 g
PUFA 22:5 n-3 (DPA)	0.0026 g	0.0030 g

Source: USDA FoodData Central, FDC 2708629: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat pizza

USDA lists 83 preparations of pizza. The pizza page puts them side by side, per 100 g and per portion.

Compare every pizza preparation

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov