USDA reference food

Pizza with meat and vegetables, from restaurant or fast food, thick crust

1/2 English muffin of pizza with meat and vegetables, from restaurant or fast food, thick crust (61 g) has 160 calories, 7g of protein, 6g of fat and 1g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2708665). It is one of 83 USDA descriptions of pizza.

FoodData Central 2708665, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1/2 English muffin (61g)

AmountPortion

Amount per serving

Calories160

% Daily Value*

Total Fat 6g8%

Saturated Fat 2.5g13%

Trans Fat not declared

Cholesterol 10mg4%

Sodium 310mg13%

Total Carbohydrate 18g7%

Dietary Fiber 1g4%

Total Sugars 2g

Includes Added Sugars not declared

Protein 7g13%

Vitamin D 0mcg0%

Calcium 100mg8%

Iron 1.4mg8%

Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g: 10.9g; more than 55% of 8,218 USDA reference foods
Calories per 100 g: 259; more than 66% of reference foods
Fiber per 100 g: 2g; more than 70% of reference foods

What a portion gives you

Fiber 1g4%

Protein 7g13%

Potassium 110mg2%

Calcium 100mg8%

Iron 1.4mg8%

Sodium 310mg13%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2708665); FDA Daily Values, 21 CFR 101.9.

Also rich in

Folate84 µg DFE in 1/2 English muffin (61 g), 21% of the Daily Value
Selenium11 µg in 1/2 English muffin (61 g), 19% of the Daily Value
Thiamin0.2 mg in 1/2 English muffin (61 g), 17% of the Daily Value
Niacin2.1 mg in 1/2 English muffin (61 g), 13% of the Daily Value
Vitamin B120.3 µg in 1/2 English muffin (61 g), 10% of the Daily Value

Source: USDA FoodData Central (FDC 2708665), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 47% carbohydrate, 37% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	259	66%
Protein	10.9 g	55%
Total fat	10.5 g	68%
Carbohydrate	30.1 g	77%
Fiber	2.00 g	70%
Total sugars	3.23 g	62%
Sodium	505 mg	83%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1/2 English muffin (61 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	6.67 g	10.9 g	13%
Total lipid (fat)	6.42 g	10.5 g	8%
Carbohydrate, by difference	18.4 g	30.1 g	7%
Energy	158 kcal	259 kcal
Alcohol, ethyl	0 g	0 g
Water	28.1 g	46.1 g
Total Sugars	1.97 g	3.23 g
Fiber, total dietary	1.22 g	2.00 g	4%
Cholesterol	12.2 mg	20.0 mg	4%
Fatty acids, total saturated	2.55 g	4.17 g	13%
Fatty acids, total monounsaturated	1.71 g	2.81 g
Fatty acids, total polyunsaturated	1.59 g	2.61 g

Minerals (9)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	98.2 mg	161 mg	8%
Iron, Fe	1.43 mg	2.35 mg	8%
Magnesium, Mg	13.4 mg	22.0 mg	3%
Phosphorus, P	121 mg	198 mg	10%
Potassium, K	109 mg	179 mg	2%
Sodium, Na	308 mg	505 mg	13%
Zinc, Zn	0.84 mg	1.38 mg	8%
Copper, Cu	0.062 mg	0.10 mg	7%
Selenium, Se	10.6 µg	17.3 µg	19%

Vitamins (23)

Nutrient	Per portion	Per 100 g	% DV
Retinol	33.5 µg	55.0 µg
Vitamin A, RAE	38.4 µg	63.0 µg	4%
Carotene, beta	54.9 µg	90.0 µg
Carotene, alpha	0.61 µg	1.00 µg
Vitamin E (alpha-tocopherol)	0.47 mg	0.77 mg	3%
Vitamin D (D2 + D3)	0 µg	0 µg	0%
Cryptoxanthin, beta	0 µg	0 µg
Lycopene	1,049 µg	1,719 µg
Lutein + zeaxanthin	18.9 µg	31.0 µg
Vitamin C, total ascorbic acid	1.77 mg	2.90 mg	2%
Thiamin	0.21 mg	0.34 mg	17%
Riboflavin	0.12 mg	0.19 mg	9%
Niacin	2.11 mg	3.46 mg	13%
Vitamin B-6	0.051 mg	0.083 mg	3%
Folate, total	58.6 µg	96.0 µg
Vitamin B-12	0.25 µg	0.41 µg	10%
Choline, total	11.7 mg	19.2 mg	2%
Vitamin K (phylloquinone)	5.61 µg	9.20 µg	5%
Folic acid	36.0 µg	59.0 µg
Folate, food	22.6 µg	37.0 µg
Folate, DFE	83.6 µg	137 µg	21%
Vitamin E, added	0 mg	0 mg
Vitamin B-12, added	0 µg	0 µg

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0.056 g	0.091 g
SFA 6:0	0.044 g	0.072 g
SFA 8:0	0.029 g	0.048 g
SFA 10:0	0.076 g	0.12 g
SFA 12:0	0.092 g	0.15 g
SFA 14:0	0.32 g	0.53 g
SFA 16:0	1.29 g	2.12 g
SFA 18:0	0.54 g	0.89 g
MUFA 18:1	1.57 g	2.57 g
PUFA 18:2	1.39 g	2.28 g
PUFA 18:3	0.17 g	0.28 g
PUFA 20:4	0.0085 g	0.014 g
PUFA 22:6 n-3 (DHA)	0 g	0 g
MUFA 16:1	0.081 g	0.13 g
PUFA 18:4	0.00061 g	0.0010 g
MUFA 20:1	0.029 g	0.047 g
PUFA 20:5 n-3 (EPA)	0.0024 g	0.0040 g
MUFA 22:1	0.0012 g	0.0020 g
PUFA 22:5 n-3 (DPA)	0.0024 g	0.0040 g

Source: USDA FoodData Central, FDC 2708665: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat pizza

USDA lists 83 preparations of pizza. The pizza page puts them side by side, per 100 g and per portion.

Compare every pizza preparation

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov