GetFoodFacts

Jason · Bread and Muffin Mixes

Plain Bread Crumbs

A 3 Tbsp (30g) serving of Plain Bread Crumbs by Jason has 120 calories, 0g of sugars and 240mg of sodium, as submitted by Jason Dairy Products Co Inc to USDA (FoodData Central 2673259, record updated Mar 10, 2018).

Nutrition Facts

Serving size3 Tbsp (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 2mg11%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jason Dairy Products Co Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041198006016
UPC
041198006016
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, none of the 994 bread and muffin mixes products in USDA's branded database has less sugar, and it has more sodium than 50% of them.

Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Bread Crumbs against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium800 mg788 mg50%
Protein13.3 g10 g74%
Calories40036784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other crumbs in this aisle

406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 190 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Bread Crumbs FOOD CLUB633 mg367
Original Bread Crumbs STATER BROS.633 mg367
Plain Bread Crumbs HANNAFORD633 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, RYE FLOUR, DURUM WHEAT FLOUR, SUGAR, CORN FLOUR, MALT, CARAMEL COLOR, YEAST, WHEAT GLUTEN, ASCORBIC ACID, SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT BRAN, DEXTROSE, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), MALTED BARLEY FLOUR, MOLASSES, CALCIUM SULFATE, WHEAT STARCH, FUMARIC ACID, ACETIC ACID, LACTIC ACID, ASCORBIC ACID, ENZYMES.

The statement lists 28 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.

Source: the ingredient statement Jason Dairy Products Co Inc submitted to USDA (FoodData Central 2673259).

More Jason bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seasoned Bread Crumbs4000 g1,233 mg
Gluten Free Plain Panko Crispy Coating Crumbs3753.12 g62 mg
Cornflake Crumbs3759.38 g1,031 mg
Jason, Seasoned Coating Crumbs3673.33 g467 mg
Seasoned Bread Crumbs3673.33 g1,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jason Plain Bread Crumbs?

120 per 3 Tbsp (30g) serving, and 400 per 100 g.

How much sodium is in Jason Plain Bread Crumbs?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jason Dairy Products Co Inc submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov