GetFoodFacts

Hy-vee · Bread and Muffin Mixes

Plain Bread Crumbs

A 1/4 cup (28g) serving of Plain Bread Crumbs by Hy-vee has 120 calories, 2g of sugars and 270mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2056474, record updated Apr 20, 2020).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450035391
UPC
075450035391
Category
Bread and Muffin Mixes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 54% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 74% carbohydrate, 12% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Bread Crumbs against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g6.7 g54%
Sodium964 mg788 mg61%
Protein14.3 g10 g84%
Calories42936796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other crumbs in this aisle

406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 220 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread Crumbs AMERICA'S BAKERY769 mg385
Original Bread Crumbs SHURFINE767 mg367
Plain Bread Crumbs KLAS SARAJEVO767 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL (SOYBEAN OIL, COTTONSEED AND/OR CANOLA OILS), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), MONO- AND DIGLYCERIDES, SOY LECITHIN, MOLASSES, HONEY, WHOLE WHEAT FLOUR, WHITE CORN FLOUR, WHITE CORN MEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT HULL FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E [ALPHA]-TOCOPHEROL ACETATE, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), PAPRIKA AND ANNATO (COLOR), SESAME SEEDS.

The statement lists 38 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2056474).

More Hy-vee bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Seasoned Bread Crumbs4297.14 g1,250 mg
Plain Whole Wheat Bread Crumbs4006.67 g900 mg
Italian Seasoned Whole Wheat Bread Crumbs4006.67 g1,167 mg
Italian Seasoned Panko Bread Crumbs3930 g1,250 mg
Plain Panko Bread Crumbs3573.57 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Plain Bread Crumbs?

120 per 1/4 cup (28g) serving, and 429 per 100 g.

How much sodium is in Hy-vee Plain Bread Crumbs?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov