GetFoodFacts

Big Y · Chili and Stew

Plant-based Chili Pinto Beans, Plant-based Crumbles and Mixed Bell Peppers, Simmered with Flavorful Tomatoes and Spices.

One cup (245g) serving of Plant-based Chili Pinto Beans, Plant-based Crumbles and Mixed Bell Peppers, Simmered with Flavorful Tomatoes and Spices. by Big Y has 170 calories, 7g of sugars and 930mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2273647, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories170
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 930mg40%
Total Carbohydrate 26g9%
Dietary Fiber 10g36%
Total Sugars 7g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 110mg8%
Iron 3.8mg21%
Potassium 960mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0018894906629
UPC
018894906629
Category
Chili and Stew
Records
1 under this UPC

How it compares with other chili and stew

Per 100 g, it has more sugar than 75% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 60% carbohydrate, 13% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant-based Chili Pinto Beans, Plant-based Crumbles and Mixed Bell Peppers, Simmered with Flavorful Tomatoes and Spices. against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g1.7 g75%
Sodium380 mg364 mg56%
Protein4.9 g4.8 g51%
Calories699814%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other beans in this aisle

425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 256 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork & Beans in Tomato Sauce FOOD CLUB300 mg92
Pork & Beans SHURFINE300 mg92
Pork & Beans in Tomato Sauce GREAT VALUE300 mg85

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES, COOKED PINTO BEANS, SOY PROTEIN CRUMBLES (WATER, SOY PROTEIN CONCENTRATE,CANOLA OIL, YEAST EXTRACT, CARAMEL COLOR, SALT, DISTILLED WHITE VINEGAR, XANTHAN GUM, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER), GREEN BELL PEPPERS,RED BELL PEPPERS, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ONIONS, CONTAINS 2% OR LESS OF: TOMATO PASTE, GARLIC, WATER, MODIFIED CORN STARCH, LIME JUICE, CILANTRO, JALAPENO, VEGETABLES BASE (VEGETABLES [CARROTS, TOMATOES,ONIONS, POTATOES, GARLIC], SEA SALT DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), DISTILLED VINEGAR, GARLIC POWDER, SALT, NISIN PREPARATION AND SPICES.

The statement lists 19 ingredients at the top level, beginning with Tomatoes, Cooked Pinto Beans, Soy Protein Crumbles (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2273647).

More Big Y chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Stew811.27 g419 mg
Corned Beef Hash960.25 g245 mg
Pork & Beans in Tomato Sauce1003.85 g346 mg
Chili with Beans1011.21 g364 mg
No Beans Chili1021.27 g419 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Plant-based Chili Pinto Beans, Plant-based Crumbles and Mixed Bell Peppers, Simmered with Flavorful Tomatoes and Spices.?

170 per 1 cup (245g) serving, and 69 per 100 g.

How much sodium is in Big Y Plant-based Chili Pinto Beans, Plant-based Crumbles and Mixed Bell Peppers, Simmered with Flavorful Tomatoes and Spices.?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov