Branded Food · Pinnacle Foods Group LLC

Plant-based Chili with Beans

According to USDA FoodData Central (FDC ID 1161676, data refreshed July 2026), nutrition facts per 425g serving, sourced verbatim.

480
Calorieslow density
28.0g
Proteinhigh · 56% DV
48.0g
Carbsgood source · 17% DV
19.0g
Fathigh · 24% DV
480 calories per 425g serving

Plant-based Chili with Beans contains 480 calories per 425g serving according to USDA FoodData Central. It has 28.0g of protein, 19.0g of fat, and 48.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 40% of USDA whole foods

The verdict

Plant-based Chili with Beans carries 6.6g of protein per 100g, more than 40% of USDA whole foods.

6.6g
protein per 100g
Top 60%
protein vs USDA whole foods
113
calories per 100g
4.9g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Plant-based Chili with Beans by Pinnacle Foods Group LLC contains 480 calories per 425g serving (113 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 28.0g of protein, 19.0g of fat, and 48.0g of carbohydrates per 425g serving. Dietary fiber: 20.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Plant-based Chili with Beans is catalogued there as FDC ID 1161676, a branded food entry from Pinnacle Foods Group LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Plant-based Chili with Beans balances protein, fat, and carbohydrates without any single macro dominating.

At 74% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 1598mg per 425g serving (69% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 425g Amount per serving Calories 480 % Daily Value* Total Fat 19g 24% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 0mg 0% Sodium 1598mg 69% Total Carbohydrate 48g 17% Dietary Fiber 21g 74% Total Sugars 6g Includes 2g Added Sugars 4% Protein 28g Vitamin D 0mcg 0% Calcium 132mg 10% Iron 6mg 32% Potassium 1428mg 30% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 425g serving · 113 kcal per 100g basis

Macro Breakdown

480
Calories per 425g serving
113 kcal per 100g (USDA basis)

480 kcal = 24% of FDA 2,000 kcal Daily Value

0%100%24of 2,000 kcal
480 kcal = 24% of FDA 2,000 kcal Daily Value
P: 28.0gF: 19.0gC: 48.0g
28.0g
Protein
56% DV
19.0g
Total Fat
24% DV
48.0g
Carbs
17% DV
20.8g
Fiber
74% DV
6.0g
Sugar
no FDA DV
1598mg
Sodium
69% DV

Values shown per 425g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Plant-based Chili with Beans ranks on protein

Its 6.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Plant-based Chili with Beans vs every USDA reference food

USDA reference (whole) foods with a protein value

7 40th percentile higher than 40% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.3 G
4%
Energy 113 KCAL
Fiber, total dietary 4.9 G
18%
Protein 6.6 G
13%
Total Sugars 1.4 G
Total lipid (fat) 4.5 G
6%

Vitamins

Nutrient Amount % DV
Sugars, added 0.50 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG
2%
Iron, Fe 1 MG
8%
Potassium, K 336 MG
7%
Sodium, Na 376 MG
16%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 1.9 G
9%
Fatty acids, total trans 0.00 G

Key takeaways

  • Plant-based Chili with Beans delivers 28.0g of protein per 100g, more than 40% of USDA whole foods. See the protein ranking
  • It carries 480 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Plant-based Chili with Beans? ▼
Plant-based Chili with Beans contains 480 calories per 425g serving (113 cal per 100g basis, USDA storage). It has 28.0g of protein, 19.0g of fat, and 48.0g of carbohydrates.
What are the macros in Plant-based Chili with Beans? ▼
Per 425g serving, Plant-based Chili with Beans has 28.0g protein (23% of calories), 19.0g fat, and 48.0g carbs. Fiber: 20.8g. Sugar: 6.0g.
How much sodium is in Plant-based Chili with Beans? ▼
Plant-based Chili with Beans contains 1598mg of sodium per 425g serving, which is 69% of the recommended daily limit (2,300mg).
Is Plant-based Chili with Beans high in fiber? ▼
Plant-based Chili with Beans contains 20.8g of dietary fiber per 425g serving, which is 74% of the daily recommended value (28g). This is considered a good source of fiber.
Is Plant-based Chili with Beans keto-friendly? ▼
Plant-based Chili with Beans has 48.0g of carbs per 425g serving (40% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Plant-based Chili with Beans good for a diet? ▼
Plant-based Chili with Beans has 480 calories per 425g serving. With 28.0g of protein, it can help with satiety. Fat content: 19.0g. Contains 20.8g fiber which aids digestion.
How does Plant-based Chili with Beans compare to other foods? ▼
Plant-based Chili with Beans provides 480 calories and 28.0g protein per 425g serving. That is 17 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1161676) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 425g serving for this product, the headline values (calories, macros) are multiplied by 425/100 = 4.250 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.