Kikka · Other Deli
Plant-based Dumplings
A 4 oz (113.4g) serving of Plant-based Dumplings by Kikka has 230 calories, 8g of sugars and 180mg of sodium, as submitted by Ito, Inc. to USDA (FoodData Central 2506773, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2506773, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Ito, Inc. submitted to USDA, for the declared 113.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604215903837
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 91% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 62% carbohydrate, 26% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.1 g | 91% |
| Sodium | 159 mg | 353 mg | 12% |
| Protein | 4.4 g | 7.9 g | 22% |
| Calories | 203 | 159 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CABBAGE, ONION, EDIBLE VEGETABLE OIL, PROCESSED SOYBEANS, BROWN RICE FLOUR, CHIVES, SOY SAUCE, SESAME OIL, DRIED MASHED POTATOES, GLUTINOUS RICE STARCH, GARLIC, SALT, YEAST EXTRACT, GINGER, BLACK PEPPER, SKIN (WHEAT FLOUR, TAPIOCA STARCH, VEGETABLE OIL, SALT), CHINESE DRESSING (BLENDED VINEGAR [DISTILLED VINEGAR, RICE VINEGAR, SALT], SUGAR, SOY SAUCE WATER SOYBEANS, SALT, WHEAT FLOUR], SESAME OIL, ONION, GINGER).
The statement lists 20 ingredients at the top level, beginning with Cabbage, Onion, Edible Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Ito, Inc. submitted to USDA (FoodData Central 2506773).
More Kikka other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Dumpling | 194 | 7.05 g | 476 mg |
| Orange Chicken Bun | 223 | 7.05 g | 400 mg |
| Shrimp Dumplings | 159 | 15.87 g | 952 mg |
| Pork Dumpling | 265 | 6.17 g | 467 mg |
| Mini Tofu Spring Roll | 129 | 3.53 g | 118 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikka Plant-based Dumplings?
230 per 4 oz (113.4g) serving, and 203 per 100 g.
How much sodium is in Kikka Plant-based Dumplings?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ito, Inc. submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov