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Kikka nutrition facts USDA's branded food database lists 41 Kikka products from Ito, Inc. in 11 categories; the most are sushi (10). Of the 41 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 32 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Kikka against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Kikka products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Carrot Snack Chips, Pretzels and Snacks 423 28.2 g (98%) 18 mg (1%) Green Bean Snack Chips, Pretzels and Snacks 423 35.3 g (99%) 88 mg (2%) Sweet Potato Snack Chips, Pretzels and Snacks 494 14.1 g (94%) 106 mg (3%) Vegetarian Bun Crusts and Dough 223 4.7 g (21%) 400 mg (38%) Chicken Vietnamese Noodle Salad Deli Salads 112 5.7 g (68%) 35 mg (2%) Mochi Sampler Ice Cream and Frozen Yogurt 222 20.2 g (35%) 76 mg (52%) Chicken Dumpling Other Deli 194 7.0 g (91%) 476 mg (73%) Mini Shrimp Spring Roll Other Deli 129 3.5 g (76%) 153 mg (11%) Mini Tofu Spring Roll Other Deli 129 3.5 g (76%) 118 mg (7%) Orange Chicken Bun Other Deli 223 7.0 g (91%) 400 mg (60%) Plant-based Dumplings Other Deli 203 7.0 g (91%) 159 mg (12%) Pork Dumpling Other Deli 265 6.2 g (89%) 467 mg (72%) Shrimp Dumplings Other Deli 159 15.9 g (98%) 952 mg (98%) Gobo (burdock) Snack Other Snacks 423 3.5 g (29%) 123 mg (7%) Jackfruit Snack Other Snacks 423 24.7 g (82%) 18 mg (3%) Okra Snack Other Snacks 388 21.2 g (76%) 88 mg (5%) Onion Snack Other Snacks 529 21.2 g (76%) 159 mg (8%) Shiitake Snack Other Snacks 459 28.2 g (87%) 106 mg (6%) Vegetable Stick Snack Other Snacks 459 10.6 g (61%) 282 mg (13%) Chicken Vietnamese Bowl Pickles, Olives, Peppers and Relishes 150 6.5 g (71%) 138 mg (6%) Cucumber Snack Pickles, Olives, Peppers and Relishes 423 49.4 g (99%) 106 mg (5%) Garden Vegetable Salad Roll Pickles, Olives, Peppers and Relishes 106 13.1 g (80%) 156 mg (7%) Green Pepper Snack Pickles, Olives, Peppers and Relishes 459 14.1 g (82%) 194 mg (9%) Mini Salmon Teriyaki Pickles, Olives, Peppers and Relishes 106 7.0 g (73%) 329 mg (19%) Vegetarian Shirataki Noodle Salad Pickles, Olives, Peppers and Relishes 55 6.8 g (73%) 176 mg (8%) Edamame (boiled Soy Bean) Pre-Packaged Fruit and Vegetables 160 2.7 g (51%) 113 mg (78%) Chicken & Shrimp Vietnamese Spring Roll Prepared Wraps and Burittos 200 7.6 g (96%) 212 mg (3%) Ahimi Tomato California Roll Sushi 116 3.0 g (21%) 242 mg (21%) Carrot Curry Kimchi Roll Sushi 116 4.0 g (33%) 237 mg (21%) Crunchy Tuna Roll Sushi 111 5.5 g (65%) 252 mg (23%) Deluxe Plant-based Tuna (salmon) Dragon Roll Sushi 110 5.3 g (60%) 234 mg (20%) Hawaiian Style Honolulu Tuna Poke Sushi 120 4.9 g (47%) 374 mg (59%) Kona Salmon Poke Sushi 131 4.9 g (47%) 275 mg (27%) Salmon Avocado Plant-based Roll Sushi 126 5.6 g (65%) 253 mg (24%) Spicy Plant-based Sno' Crab Roll Sushi 181 3.5 g (24%) 393 mg (66%) Tuna Plant-based California Roll Sushi 166 2.5 g (16%) 257 mg (25%) Vegan Cucumber Avocado Roll Sushi 106 2.5 g (16%) 171 mg (13%) Apple Snack Wholesome Snacks 459 63.5 g (73%) 0 mg (0%) Banana Snack Wholesome Snacks 423 52.9 g (59%) 0 mg (0%) Pineapple Snack Wholesome Snacks 423 31.8 g (40%) 0 mg (0%) Pumpkin Snack Wholesome Snacks 459 28.2 g (38%) 88 mg (84%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov