GetFoodFacts

Kikka · Sushi

Tuna Plant-based California Roll

A 7 oz (198.45g) serving of Tuna Plant-based California Roll by Kikka has 330 calories, 5g of sugars and 510mg of sodium, as submitted by Ito, Inc. to USDA (FoodData Central 2668036, record updated Oct 24, 2023).

Nutrition Facts

Serving size7 oz (198.45g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18g23%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 41g15%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 4mg22%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ito, Inc. submitted to USDA, for the declared 198.45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0604215903981
UPC
604215903981
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 16% of the 520 sushi products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuna Plant-based California Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g5 g16%
Sodium257 mg347 mg25%
Protein2 g5.6 g4%
Calories16615468%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 75 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): MILLED RICE (WATER, MILLED RICE, SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), PLANT-BASED TUNA (WATER, KONJAC, TOMATOES, PEA HULL FIBER, SEA SALT, XANTHAN GUM, VITAMIN B12, IRON, DHA ALGAL OIL, LYCOPENE [FROM TOMATOES], AGAR, SODIUM CARBONATE, VEGETABLE JUICE FOR COLOR, CITRIC ACID, CALCIUM CHLORIDE), CUCUMBER, AVOCADO, VEGAN WASABI SAUCE (MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, SALT, FOOD STARCH-MODIFIED, YEAST EXTRACT, XANTHAN GUM, MUSTARD FLOUR, MUSTARD OIL], GREEN MUSTARD [WATER, HORSE-RADISH, MUSTARD, CORN FLOUR, SPIRULINA]), GREEN MUSTARD (WATER, HORSE-RADISH, MUSTARD, CORN FLOUR, SPIRULINA), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL), TEMPURA CRISPS (WHEAT FLOUR, CANOLA OIL, CORN STARCH, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM ACID PHOSPHATE), CRISPY ONION (ONION, PALM OIL, WHEAT FLOUR, SALT), SCALLION, ROASTED BLACK SESAME SEED, SEAWEED.

The statement lists 12 ingredients at the top level, beginning with Milled Rice (water, Milled Rice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement Ito, Inc. submitted to USDA (FoodData Central 2668036).

More Kikka sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Plant-based Sno' Crab Roll1813.53 g393 mg
Kona Salmon Poke1314.94 g275 mg
Salmon Avocado Plant-based Roll1265.56 g253 mg
Hawaiian Style Honolulu Tuna Poke1204.94 g374 mg
Ahimi Tomato California Roll1163.02 g242 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikka Tuna Plant-based California Roll?

330 per 7 oz (198.45g) serving, and 166 per 100 g.

How much sodium is in Kikka Tuna Plant-based California Roll?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ito, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov