GetFoodFacts

Kikka · Sushi

Kona Salmon Poke

A 10 ounces (283.5g) serving of Kona Salmon Poke by Kikka has 370 calories, 14g of sugars and 780mg of sodium, as submitted by Ito, Inc. to USDA (FoodData Central 2471770, record updated Sep 24, 2019).

Values for the declared serving and per 100 g. FoodData Central 2471770, available Feb 16, 2023; USDA record.

Nutrition Facts

Serving size10 ounces (283.5g)
Amount per serving
Calories370
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 780mg34%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 14g
Includes Added Sugars 7g14%
Protein 13g26%
Vitamin D not declared
Calcium 100mg8%
Iron 1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ito, Inc. submitted to USDA, for the declared 283.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0604215901987
UPC
604215901987
Category
Sushi
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 47% of the 520 sushi products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 56% carbohydrate, 31% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kona Salmon Poke against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g5 g47%
Sodium275 mg347 mg27%
Protein4.6 g5.6 g41%
Calories13115422%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): MILLED RICE (WATER, MILLED RICE, SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), SALMON POKE MIX (SALMON (RAW), SWEET TANGY PONZU SAUCE (SWEET CHILI SAUCE (WATER, SUGAR, RED CHILI, CORN STARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, XANTHAN GUM), PONZU SAUCE (RICE VINEGAR, SOY SAUCE, ORANGE SAUCE (SUGAR, WHITE VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), ORANGE JUICE, COOKING WINE, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE, MODIFIED CORN STARCH, CARAMEL COLOR,YEAST EXTRACT, OYSTER EXTRACT, GINGER), CITRUS SEASONING, SUGAR, BONITO, LEMON), SESAME OIL), EDAMAME), CUCUMBER, AVOCADO, SEAWEED SALAD (SEAWEED, SUGAR, AGAR-AGAR, SESAME SEEDS, VINEGAR, SESAME OIL, KIKURAGE MUSHROOM, SALT, CHILI PEPPER), GREEN ONION, SESAME SEEDS.

The statement lists 2 ingredients at the top level, beginning with Milled Rice (water, Milled Rice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Ito, Inc. submitted to USDA (FoodData Central 2471770).

More Kikka sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salmon Avocado Plant-based Roll1265.56 g253 mg
Hawaiian Style Honolulu Tuna Poke1204.94 g374 mg
Ahimi Tomato California Roll1163.02 g242 mg
Carrot Curry Kimchi Roll1164.03 g237 mg
Crunchy Tuna Roll1115.54 g252 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikka Kona Salmon Poke?

370 per 10 ounces (283.5g) serving, and 131 per 100 g.

How much sodium is in Kikka Kona Salmon Poke?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ito, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov