Kikka · Sushi
Hawaiian Style Honolulu Tuna Poke
A 10 oz (283.5g) serving of Hawaiian Style Honolulu Tuna Poke by Kikka has 340 calories, 14g of sugars and 1060mg of sodium, as submitted by Ito, Inc. to USDA (FoodData Central 2471143, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2471143, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ito, Inc. submitted to USDA, for the declared 283.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604215901956
- Category
- Sushi
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 47% of the 520 sushi products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 61% carbohydrate, 22% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 5 g | 47% |
| Sodium | 374 mg | 347 mg | 59% |
| Protein | 5.3 g | 5.6 g | 48% |
| Calories | 120 | 154 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): MILLED RICE (WATER, MILLED RICE, SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TUNA POKE MIX (TUNA (RAW), POKE SAUCE, (VEGETARIAN SAUCE [SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SUGAR, COOKING WINE, SALT, VEGETABLE BOUILLON (SALT, YEAST EXTRACT, MALTODEXTRIN, SUGAR, NATURAL FLAVOR), WHITE PEPPER, GINGER], SESAME OIL), ONIONS), CUCUMBER, AVOCADO, SEAWEED SALAD (SEAWEED, SUGAR, AGAR-AGAR, SESAME SEEDS, VINEGAR, SESAME OIL, KIKURAGE MUSHROOM, SALT, CHILI PEPPER), GREEN ONION, SESAME SEEDS.
The statement lists 7 ingredients at the top level, beginning with Milled Rice (water, Milled Rice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Ito, Inc. submitted to USDA (FoodData Central 2471143).
More Kikka sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ahimi Tomato California Roll | 116 | 3.02 g | 242 mg |
| Carrot Curry Kimchi Roll | 116 | 4.03 g | 237 mg |
| Salmon Avocado Plant-based Roll | 126 | 5.56 g | 253 mg |
| Crunchy Tuna Roll | 111 | 5.54 g | 252 mg |
| Deluxe Plant-based Tuna (salmon) Dragon Roll | 110 | 5.29 g | 234 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikka Hawaiian Style Honolulu Tuna Poke?
340 per 10 oz (283.5g) serving, and 120 per 100 g.
How much sodium is in Kikka Hawaiian Style Honolulu Tuna Poke?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ito, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov