Maker
Ito, Inc.
Ito, Inc. submitted 42 products to USDA's branded food database under one shelf brand, Kikka, in 11 categories; the most are sushi (11). Of the 42 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 33 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Kikka | 41 |
| No brand on the record | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Ito, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Ahimi Tomato California Roll | Kikka | 116 | 3.0 g (21%) | 242 mg (21%) |
| Apple Snack | Kikka | 459 | 63.5 g (73%) | 0 mg (0%) |
| Banana Snack | Kikka | 423 | 52.9 g (59%) | 0 mg (0%) |
| Carrot Curry Kimchi Roll | Kikka | 116 | 4.0 g (33%) | 237 mg (21%) |
| Carrot Snack | Kikka | 423 | 28.2 g (98%) | 18 mg (1%) |
| Chicken & Shrimp Vietnamese Spring Roll | Kikka | 200 | 7.6 g (96%) | 212 mg (3%) |
| Chicken Dumpling | Kikka | 194 | 7.0 g (91%) | 476 mg (73%) |
| Chicken Vietnamese Bowl | Kikka | 150 | 6.5 g (71%) | 138 mg (6%) |
| Chicken Vietnamese Noodle Salad | Kikka | 112 | 5.7 g (68%) | 35 mg (2%) |
| Crunchy Tuna Roll | Kikka | 111 | 5.5 g (65%) | 252 mg (23%) |
| Cucumber Snack | Kikka | 423 | 49.4 g (99%) | 106 mg (5%) |
| Deluxe Plant-based Tuna (salmon) Dragon Roll | Kikka | 110 | 5.3 g (60%) | 234 mg (20%) |
| Edamame (boiled Soy Bean) | Kikka | 160 | 2.7 g (51%) | 113 mg (78%) |
| Garden Vegetable Salad Roll | Kikka | 106 | 13.1 g (80%) | 156 mg (7%) |
| Gobo (burdock) Snack | Kikka | 423 | 3.5 g (29%) | 123 mg (7%) |
| Green Bean Snack | Kikka | 423 | 35.3 g (99%) | 88 mg (2%) |
| Green Pepper Snack | Kikka | 459 | 14.1 g (82%) | 194 mg (9%) |
| Hawaiian Style Honolulu Tuna Poke | Kikka | 120 | 4.9 g (47%) | 374 mg (59%) |
| Jackfruit Snack | Kikka | 423 | 24.7 g (82%) | 18 mg (3%) |
| Kona Salmon Poke | Kikka | 131 | 4.9 g (47%) | 275 mg (27%) |
| Medium Tsunami Plant-based Combo | none on the record | 111 | 6.6 g (87%) | 278 mg (28%) |
| Mini Salmon Teriyaki | Kikka | 106 | 7.0 g (73%) | 329 mg (19%) |
| Mini Shrimp Spring Roll | Kikka | 129 | 3.5 g (76%) | 153 mg (11%) |
| Mini Tofu Spring Roll | Kikka | 129 | 3.5 g (76%) | 118 mg (7%) |
| Mochi Sampler | Kikka | 222 | 20.2 g (35%) | 76 mg (52%) |
| Okra Snack | Kikka | 388 | 21.2 g (76%) | 88 mg (5%) |
| Onion Snack | Kikka | 529 | 21.2 g (76%) | 159 mg (8%) |
| Orange Chicken Bun | Kikka | 223 | 7.0 g (91%) | 400 mg (60%) |
| Pineapple Snack | Kikka | 423 | 31.8 g (40%) | 0 mg (0%) |
| Plant-based Dumplings | Kikka | 203 | 7.0 g (91%) | 159 mg (12%) |
| Pork Dumpling | Kikka | 265 | 6.2 g (89%) | 467 mg (72%) |
| Pumpkin Snack | Kikka | 459 | 28.2 g (38%) | 88 mg (84%) |
| Salmon Avocado Plant-based Roll | Kikka | 126 | 5.6 g (65%) | 253 mg (24%) |
| Shiitake Snack | Kikka | 459 | 28.2 g (87%) | 106 mg (6%) |
| Shrimp Dumplings | Kikka | 159 | 15.9 g (98%) | 952 mg (98%) |
| Spicy Plant-based Sno' Crab Roll | Kikka | 181 | 3.5 g (24%) | 393 mg (66%) |
| Sweet Potato Snack | Kikka | 494 | 14.1 g (94%) | 106 mg (3%) |
| Tuna Plant-based California Roll | Kikka | 166 | 2.5 g (16%) | 257 mg (25%) |
| Vegan Cucumber Avocado Roll | Kikka | 106 | 2.5 g (16%) | 171 mg (13%) |
| Vegetable Stick Snack | Kikka | 459 | 10.6 g (61%) | 282 mg (13%) |
| Vegetarian Bun | Kikka | 223 | 4.7 g (21%) | 400 mg (38%) |
| Vegetarian Shirataki Noodle Salad | Kikka | 55 | 6.8 g (73%) | 176 mg (8%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Kikka productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov