Kikka · Pickles, Olives, Peppers and Relishes
Chicken Vietnamese Bowl
A 12 ounces (340.2g) serving of Chicken Vietnamese Bowl by Kikka has 510 calories, 22g of sugars and 470mg of sodium, as submitted by Ito, Inc. to USDA (FoodData Central 2153982, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153982, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ito, Inc. submitted to USDA, for the declared 340.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604215903424
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 52% carbohydrate, 23% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 2.6 g | 71% |
| Sodium | 138 mg | 750 mg | 6% |
| Protein | 9.4 g | 0 g | 96% |
| Calories | 150 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bowl in this aisle
67 of the 9,108 pickles, olives, peppers and relishes products are named bowl. Per 100 g their median is 156 calories, 336 mg of sodium and 6 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLE (RICE, WATER), WHITE MEAT CHICKEN, CUCUMBER, PICKLED CARROT AND DAIKON (CARROT, DAIKON, RICE VINEGAR, SUGAR), BEAN SPROUTS, LETTUCE, MINT LEAVES, PEANUTS, PEANUT VINAIGRETTE SAUCE (CHINESE DRESSING [BLENDED VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SESAME OIL, ONION, GINGER], SWEET CHILI SAUCE [WATER, SUGAR, RED CHILI, CORNSTARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM], WHITE VINEGAR, PEANUT BUTTER [ROASTED PEANUTS, SEA SALT]).
The statement lists 9 ingredients at the top level, beginning with Rice Noodle (rice, Water), White Meat Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Ito, Inc. submitted to USDA (FoodData Central 2153982).
More Kikka pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Salmon Teriyaki | 106 | 7.05 g | 329 mg |
| Garden Vegetable Salad Roll | 106 | 13.1 g | 156 mg |
| Vegetarian Shirataki Noodle Salad | 55 | 6.8 g | 176 mg |
| Cucumber Snack | 423 | 49.38 g | 106 mg |
| Green Pepper Snack | 459 | 14.11 g | 194 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikka Chicken Vietnamese Bowl?
510 per 12 ounces (340.2g) serving, and 150 per 100 g.
How much sodium is in Kikka Chicken Vietnamese Bowl?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ito, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov