GetFoodFacts

Kikka · Sushi

Carrot Curry Kimchi Roll

A 7 oz (198.45g) serving of Carrot Curry Kimchi Roll by Kikka has 230 calories, 8g of sugars and 470mg of sodium, as submitted by Ito, Inc. to USDA (FoodData Central 2668037, record updated Sep 27, 2023).

Nutrition Facts

Serving size7 oz (198.45g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 470mg20%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 6g12%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1mg6%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ito, Inc. submitted to USDA, for the declared 198.45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0604215903967
UPC
604215903967
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 33% of the 520 sushi products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Curry Kimchi Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g5 g33%
Sodium237 mg347 mg21%
Protein2.5 g5.6 g9%
Calories11615411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Veggie Fresh Roll MAI189 mg111
California Crab Salad, Brown Rice Roll YUMMI SUSHI185 mg157
Spicy Tuna Less Salt Soy Sauce Roll YAMASA184 mg138

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): MILLED RICE (WATER, MILLED RICE, SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), BROWN RICE (WATER, BROWN RICE, DISTILLED VINEGAR, RICE VINEGAR, HONEY, SALT), KIMCHI (SALTED NAPA CABBAGE [NAPA CABBAGE, SALT], RICE STARCH, RED PEPPER POWDER, SCALLION, GARLIC, LEEKS, GINGER, SUGAR, MUSHROOM EXTRACT [SHIITAKE MUSHROOM, BLACK HOOF MUSHROOM], SHIITAKE MUSHROOM), CUCUMBER, CURRY CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CURRY POWDER [CORIANDER, TURMERIC, CUMIN, FENNEL, FENUGREEK, BLACK PEPPER, GRANULATED GARLIC, CASSIA CINNAMON, CLOVES, CAYENNE], GARAM MASALA [BLACK CARDAMOM, GREEN CARDAMOM, NUTGMEG, CINNAMON, DRY GINGER, BAY LEAF, CARAWAY, MACE, BLACK CUMIN, MUSTARD]), SWEET CHILI SAUCE (WATER, SUGAR, RED CHILI, CORNSTARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM), HONEY GINGER (GINGER, WATER, SALT, HONEY, SUGAR, VINEGAR, CITRIC ACID, MALIC ACID), GREEN MUSTARD (WATER, HORSE-RADISH, MUSTARD, CORN FLOUR, SPIRULINA), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL), CARROT GINGER WRAP (CARROT, DRIED CARROT, SOY PROTEIN ISOLATE, FRUIT PECTIN, DRIED GINGER, VEGETABLE GLYCERIN, CELLULOSE POWDER, WATER), SCALLION, SHREDDED CHILI PEPPER.

The statement lists 12 ingredients at the top level, beginning with Milled Rice (water, Milled Rice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.

Source: the ingredient statement Ito, Inc. submitted to USDA (FoodData Central 2668037).

More Kikka sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ahimi Tomato California Roll1163.02 g242 mg
Hawaiian Style Honolulu Tuna Poke1204.94 g374 mg
Crunchy Tuna Roll1115.54 g252 mg
Deluxe Plant-based Tuna (salmon) Dragon Roll1105.29 g234 mg
Vegan Cucumber Avocado Roll1062.52 g171 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikka Carrot Curry Kimchi Roll?

230 per 7 oz (198.45g) serving, and 116 per 100 g.

How much sodium is in Kikka Carrot Curry Kimchi Roll?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ito, Inc. submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov