Kikka · Deli Salads
Chicken Vietnamese Noodle Salad
A 16 ounces (453.6g) serving of Chicken Vietnamese Noodle Salad by Kikka has 510 calories, 26g of sugars and 160mg of sodium, as submitted by Ito, Inc. to USDA (FoodData Central 2181757, record updated Aug 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181757, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ito, Inc. submitted to USDA, for the declared 453.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604215903455
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 68% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 60% carbohydrate, 20% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 3.7 g | 68% |
| Sodium | 35 mg | 372 mg | 2% |
| Protein | 5.7 g | 4.7 g | 59% |
| Calories | 112 | 193 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nine Grain Salad REAL FOODS | 14 mg | 162 |
| Tofu Yu, Spicy Chinese Salad TOFU YU | 11 mg | 49 |
| Mexican Street Corn Salad with Jalapenos, Feta Cheese & Lime in a Sour Cream Dressing GOOD & GATHER | 10 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: RICE NOODLE (RICE, WATER), WHITE MEAT CHICKEN, SPRING ROLL (CABBAGE, GREEN BEANS, CARROTS, MUSHROOMS, ONIONS, VERMICELLI, TOFU BEAN CURD, SOYBEAN OIL, SALT, SPICES, WHEAT FLOUR, WATER), LETTUCE, CUCUMBER, CARROT, MINT LEAVES, VIETNAMESE SAUCE (VINEGAR, SWEET CHILI SAUCE [WATER, SUGAR, RED CHILI, CORNSTARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM], SUGAR).
The statement lists 8 ingredients at the top level, beginning with Ingredients: Rice Noodle (rice, Water), White Meat Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2021), not the label on the shelf today.
Source: the ingredient statement Ito, Inc. submitted to USDA (FoodData Central 2181757).
Questions about this product
How many calories are in Kikka Chicken Vietnamese Noodle Salad?
510 per 16 ounces (453.6g) serving, and 112 per 100 g.
How much sodium is in Kikka Chicken Vietnamese Noodle Salad?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ito, Inc. submitted to USDA, last updated Aug 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov