Crafty Counter · Eggs and Egg Substitutes
Plant Based Hard Boiled Eggs
A 2 pieces (48g) serving of Plant Based Hard Boiled Eggs by Crafty Counter has 80 calories, less than 1g of sugars and 130mg of sodium, as submitted by Sneaky Apron LLC to USDA (FoodData Central 2643105, record updated Aug 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643105, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sneaky Apron LLC submitted to USDA, for the declared 48g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850005821045
- Category
- Eggs and Egg Substitutes
- Records
- 1 under this UPC
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 95% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 20% carbohydrate, 66% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 0 g | 95% |
| Sodium | 271 mg | 140 mg | 92% |
| Protein | 6.3 g | 12 g | 1% |
| Calories | 167 | 140 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other eggs in this aisle
598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 569 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Liquid Eggs SCHNUCKS | 196 mg | 54 |
| Quick Eggs WEIS QUALITY | 196 mg | 54 |
| Cage Free Liquid Eggs SUN HARVEST | 185 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): WATER, ALMONDS, CASHEWS, COCONUT MILK (COCONUTS, WATER), CONTAINS 2% OR LESS OF: SALT, AGAR, YEAST, KONJAC, NATURAL FLAVOR, ROSEMARY EXTRACT, COLOR (TURMERIC, ANNATTO).
The statement lists 11 ingredients at the top level, beginning with Water, Almonds, Cashews. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.
Source: the ingredient statement Sneaky Apron LLC submitted to USDA (FoodData Central 2643105).
Questions about this product
How many calories are in Crafty Counter Plant Based Hard Boiled Eggs?
80 per 2 pieces (48g) serving, and 167 per 100 g.
How much sodium is in Crafty Counter Plant Based Hard Boiled Eggs?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sneaky Apron LLC submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov