GetFoodFacts

Dr. Praeger's · Frozen Poultry, Chicken and Turkey

Plant-based Perfect Nashville Hot Chick'n

A 134g serving of Plant-based Perfect Nashville Hot Chick'n by Dr. Praeger's has 250 calories, 13g of sugars and 720mg of sodium, as submitted by Dr. Praeger's to USDA (FoodData Central 2533084, record updated Feb 21, 2023).

Nutrition Facts

Serving size134g
Amount per serving
Calories250
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 720mg31%
Total Carbohydrate 26g9%
Dietary Fiber 7g25%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 17g34%
Vitamin D not declared
Calcium 110mg8%
Iron 7.5mg42%
Potassium 620mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dr. Praeger's submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0080868260464
UPC
080868260464
Category
Frozen Poultry, Chicken and Turkey
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen poultry, chicken and turkey

Per 100 g, it has more sugar than 96% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 43% carbohydrate, 30% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen poultry, chicken and turkey: sugar per 100 g

Sugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant-based Perfect Nashville Hot Chick'n against the 405 frozen poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.7 g0 g96%
Sodium537 mg393 mg78%
Protein12.7 g17.7 g15%
Calories18715264%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.

Other chick in this aisle

342 of the 405 frozen poultry, chicken and turkey products are named chick. Per 100 g their median is 150 calories, 400 mg of sodium and 17.5 g of protein; 268 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Herb Raw Chicken Breast Pieces FOSTER FARMS429 mg98
Teriyaki Chicken Thighs MAY'S HAWAII429 mg188
Organic Chicken Breast Nuggets YUMMY429 mg234

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chick", one per barcode.

What is in it

Ingredients (as submitted): TEXTURED SOY PROTEIN (WATER, SOY PROTEIN), NASHVILLE HOT SAUCE (PEPPER SAUCE [AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC], WATER, AGAVE NECTAR, SUGAR, WHITE DISTILLED VINEGAR, CORN STARCH, ONION POWDER, GARLIC POWDER), WATER, EXPELLER PRESSED CANOLA OIL, BREADING (WHEAT FLOUR, RICE FLOUR, CORN STARCH, SUGAR, GARLIC POWDER, SALT, SPICE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, METHYLCELLULOSE, POTATO STARCH

The statement lists 8 ingredients at the top level, beginning with Textured Soy Protein (water, Soy Protein), Nashville Hot Sauce (pepper Sauce [aged Red Cayenne Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2023), not the label on the shelf today.

Source: the ingredient statement Dr. Praeger's submitted to USDA (FoodData Central 2533084).

More Dr. Praeger's frozen poultry, chicken and turkey

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Perfect General Tso's Chick'n Morsels & Sauce19412.69 g552 mg
Plant-based Perfect Chick'n Tenders2146.12 g388 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dr. Praeger's Plant-based Perfect Nashville Hot Chick'n?

250 per 134g serving, and 187 per 100 g.

How much sodium is in Dr. Praeger's Plant-based Perfect Nashville Hot Chick'n?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dr. Praeger's submitted to USDA, last updated Feb 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov