Amber Farms · Other Deli
Plant-based Protein Fettuccine Vegan Garlic Alfredo
One bowl (238g) serving of Plant-based Protein Fettuccine Vegan Garlic Alfredo by Amber Farms has 370 calories, less than 1g of sugars and 980mg of sodium, as submitted by JSL Foods, Inc. to USDA (FoodData Central 2449601, record updated Oct 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449601, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JSL Foods, Inc. submitted to USDA, for the declared 238g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070492020268
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 6% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 37% carbohydrate, 37% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 2.1 g | 6% |
| Sodium | 412 mg | 353 mg | 62% |
| Protein | 10.1 g | 7.9 g | 70% |
| Calories | 155 | 159 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other alfredo in this aisle
75 of the 3,317 other deli products are named alfredo. Per 100 g their median is 165 calories, 314 mg of sodium and 9.3 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Alfredo Penne Italian Recipe Grilled Chicken Breast with Penne Pasta, Alfredo Sauce & Parmesan Cheese H-E-B | 320 mg | 197 |
| Chicken Broccoli Alfredo Penne Pasta, Diced Chicken Breast, and Broccoli Tossed in a Creamy Parmesan Alfredo Sauce and Topped with Breadcrumb Pasta Bake WELLSLEY FARMS | 317 mg | 145 |
| Pasta Alfredo with Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast and Parmesan Cheese TAYLOR FARMS | 314 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): PROTEIN FETTUCCINE (WATER, DURUM WHEAT FLOUR, PEA PROTEIN, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, FLAX SEED), VEGAN GARLIC ALFREDO SAUCE (WATER, CANOLA OIL, FOOD STARCH - MODIFIED, GARLIC, SALT, POTATO FLAKES, NATURAL PARMESAN CHEESE FLAVOR [MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR], NATURAL BUTTER FLAVOR [VEGETABLE SHORTENING (SUNFLOWER OIL), NATURAL FLAVOR, DEXTROSE, SALT], SUNFLOWER LECITHIN, SPICES, GARLIC POWDER, NATURAL CHEESE FLAVOR [YEAST EXTRACT, NATURAL FLAVOR (CONTAINS CANOLA OIL), SALT], XANTHAN GUM, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, DEHYDRATED PARSLEY, TURMERIC [COLOR]), VEGAN CHICKEN (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, YEAST EXTRACT, ORGANIC CANE SUGAR, CANOLA OIL, NATURAL FLAVORS, COLOR ADDED, SEA SALT, PEA PROTEIN, ONION POWDER, TURMERIC EXTRACTIVES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2022), not the label on the shelf today.
Source: the ingredient statement JSL Foods, Inc. submitted to USDA (FoodData Central 2449601).
Questions about this product
How many calories are in Amber Farms Plant-based Protein Fettuccine Vegan Garlic Alfredo?
370 per 1 bowl (238g) serving, and 155 per 100 g.
How much sodium is in Amber Farms Plant-based Protein Fettuccine Vegan Garlic Alfredo?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JSL Foods, Inc. submitted to USDA, last updated Oct 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov