Toll House · Crusts and Dough
Plant Based Sugar Soft & Chewy Whole Grain Cookie Dough
One cookie (32g) serving of Plant Based Sugar Soft & Chewy Whole Grain Cookie Dough by Toll House has 140 calories, 11g of sugars and 120mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2590605, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590605, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050000350858
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 77% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 53% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.4 g | 12.4 g | 77% |
| Sodium | 375 mg | 482 mg | 33% |
| Protein | 3.1 g | 5.3 g | 6% |
| Calories | 438 | 357 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 235 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Multigrain Pizza Dough HANNAFORD | 298 mg | 211 |
| Pizza Dough BIG Y | 298 mg | 228 |
| Confetti Cake Gourmet Edible Cookie Dough THE COOKIE DOUGH CAFE | 298 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WHOLE WHEAT FLOUR VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), WATER, 2% OR LESS OF PEA PROTEIN, SALT, BAKING SODA, NATURAL FLAVOR SODIUM ALUMINUM PHOSPHATE.
The statement lists 7 ingredients at the top level, beginning with Sugar, Whole Wheat Flour Vegetable Oil (palm Oil And/or Soybean Oil And/or Canola Oil), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2590605).
More Toll House crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Plant Based Whole Grain Cookie Dough | 438 | 34.38 g | 469 mg |
| Gingerbread Rolled & Ready Cookie Dough Sheets | 440 | 28 g | 360 mg |
| Chocolate Rolled & Ready Cookie Dough Sheets | 440 | 24 g | 440 mg |
| Sugar Rolled & Ready Cookie Dough Sheets | 440 | 28 g | 500 mg |
| Chocolate Chip Cookie Dough | 440 | 36 g | 380 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Toll House Plant Based Sugar Soft & Chewy Whole Grain Cookie Dough?
140 per 1 cookie (32g) serving, and 438 per 100 g.
How much sodium is in Toll House Plant Based Sugar Soft & Chewy Whole Grain Cookie Dough?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov