Branded Food · SIMULATE

Simulate Plant-based Tenders

According to USDA FoodData Central (FDC ID 2583343, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

267
Caloriesmoderate density
13.3g
Proteinhigh · 27% DV
22.5g
Carbsmoderate · 8% DV
14.2g
Fatgood source · 18% DV
267 calories per 100g

Simulate Plant-based Tenders contains 267 calories per 100g according to USDA FoodData Central. It has 13.3g of protein, 14.2g of fat, and 22.5g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 59% of USDA whole foods

The verdict

Simulate Plant-based Tenders carries 13.3g of protein per 100g, more than 59% of USDA whole foods.

13.3g
protein per 100g
Top 41%
protein vs USDA whole foods
267
calories per 100g
0.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Simulate Plant-based Tenders by SIMULATE contains 267 calories per 100g, according to the USDA FoodData Central database. It provides 13.3g of protein, 14.2g of fat, and 22.5g of carbohydrates per 100g. Dietary fiber: 0.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Sugar Free High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Simulate Plant-based Tenders is catalogued there as FDC ID 2583343, a branded food entry from SIMULATE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Simulate Plant-based Tenders reads as sugar free, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Simulate Plant-based Tenders balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 683mg per 100g (30% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 267 % Daily Value* Total Fat 14g 18% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 683mg 30% Total Carbohydrate 23g 8% Dietary Fiber 0.8g 3% Total Sugars 0.8g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 36mg 3% Iron 3mg 14% Potassium 68mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

267
Calories per 100g

267 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
267 kcal = 13% of FDA 2,000 kcal Daily Value
P: 13.3gF: 14.2gC: 22.5g
13.3g
Protein
27% DV
14.2g
Total Fat
18% DV
22.5g
Carbs
8% DV
0.8g
Fiber
3% DV
0.8g
Sugar
no FDA DV
683mg
Sodium
30% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Simulate Plant-based Tenders ranks on protein

Its 13.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Simulate Plant-based Tenders vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 41% higher than 59% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 22.5 G
8%
Energy 267 KCAL
Fiber, total dietary 0.80 G
3%
Protein 13.3 G
27%
Total Sugars 0.83 G
Total lipid (fat) 14.2 G
18%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG
3%
Iron, Fe 3 MG
14%
Potassium, K 68 MG
1%
Sodium, Na 683 MG
30%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 2.1 G
10%
Fatty acids, total trans 0.00 G

Key takeaways

  • Simulate Plant-based Tenders delivers 13.3g of protein per 100g, more than 59% of USDA whole foods. See the protein ranking
  • It carries 267 calories per 100g.
  • Based on its per-100g profile, it fits sugar free, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Simulate Plant-based Tenders? ▼
Simulate Plant-based Tenders contains 267 calories per 100g. It has 13.3g of protein, 14.2g of fat, and 22.5g of carbohydrates.
What are the macros in Simulate Plant-based Tenders? ▼
Per 100g, Simulate Plant-based Tenders has 13.3g protein (20% of calories), 14.2g fat, and 22.5g carbs. Fiber: 0.8g. Sugar: 0.8g.
How much sodium is in Simulate Plant-based Tenders? ▼
Simulate Plant-based Tenders contains 683mg of sodium per 100g, which is 30% of the recommended daily limit (2,300mg).
Is Simulate Plant-based Tenders high in fiber? ▼
Simulate Plant-based Tenders contains 0.8g of dietary fiber per 100g, which is 3% of the daily recommended value (28g).
Is Simulate Plant-based Tenders keto-friendly? ▼
Simulate Plant-based Tenders has 22.5g of carbs per 100g (34% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Simulate Plant-based Tenders good for a diet? ▼
Simulate Plant-based Tenders has 267 calories per 100g. Fat content: 14.2g.
How does Simulate Plant-based Tenders compare to other foods? ▼
Simulate Plant-based Tenders provides 267 calories and 13.3g protein per 100g. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2583343) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.