GetFoodFacts

Hormel · Chili and Stew

Plant Based with Beans Chili

A 396g serving of Plant Based with Beans Chili by Hormel has 180 calories, 5g of sugars and 990mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2564270, record updated May 23, 2023).

Nutrition Facts

Serving size396g
Amount per serving
Calories180
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 990mg43%
Total Carbohydrate 28g10%
Dietary Fiber 6g21%
Total Sugars 5g
Includes Added Sugars 1g2%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.8mg10%
Potassium 710mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 396g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0037600226011
UPC
037600226011
Category
Chili and Stew
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 35% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 63% carbohydrate, 5% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant Based with Beans Chili against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.7 g35%
Sodium250 mg364 mg16%
Protein3.5 g4.8 g29%
Calories45982%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other chili in this aisle

526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken & White Bean Chili WHOLE FOODS MARKET199 mg62
Organic Black Bean Mole, Chili HEALTH VALLEY192 mg82
Panera Bread, Organic Vegetarian Chili PANERA BREAD192 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATOES (TOMATOES IN TOMATO JUICE [CONTAINS CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE), PINK BEANS, KIDNEY BEANS, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, SOY PROTEIN CONCENTRATE, VEGETABLE BROTH, CONCENTRATE (WATER, YEAST EXTRACT, SALT, ORGANIC CANE SUGAR, NATURAL FLAVOR, CANOLA OIL, ORGANIC CARAMEL COLOR, ONION POWDER, GARLIC POWDER, XANTHAN GUM, TURMERIC), CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), JALAPEO PEPPERS (JALAPEO PEPPERS, VINEGAR, SALT), YEAST EXTRACT, SPICES, SUGAR, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL), ONION POWDER, NATURAL FLAVOR (CONTAINS MALTODEXTRIN), GARLIC POWDER, SALT, PAPRIKA

The statement lists 22 ingredients at the top level, beginning with Water, Tomatoes (tomatoes in Tomato Juice [contains Citric Acid, Calcium Chloride]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2564270).

More Hormel chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Tamales in Chili Sauce610.94 g465 mg
Hormel, Beef Stew700.94 g432 mg
Hormel, Dinty Moore, Beef Stew750.78 g439 mg
Turkey811.69 g521 mg
99% Fat Free Vegetarian with Beans Chili812.43 g316 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Plant Based with Beans Chili?

180 per 396g serving, and 45 per 100 g.

How much sodium is in Hormel Plant Based with Beans Chili?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov