Wesson · Butter and Spread
Plant Butter with Olive Oil
One Tbsp (14g) serving of Plant Butter with Olive Oil by Wesson has 60 calories, 0g of sugars and 100mg of sodium, as submitted by Hitchcock Media, LLC. to USDA (FoodData Central 2622785, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622785, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hitchcock Media, LLC. submitted to USDA, for the declared 14g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 069588152167
- Category
- Butter and Spread
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 607 mg | 77% |
| Protein | 0 g | 0 g | 0% |
| Calories | 429 | 714 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other olive in this aisle
43 of the 1,440 butter and spread products are named olive. Per 100 g their median is 643 calories, 643 mg of sodium and 0 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Buttery Taste Spread with Olive Oil LAND O LAKES | 571 mg | 500 |
| Sea Salted Spreadable Butter with Olive Oil CHALLENGE BUTTER | 571 mg | 571 |
| Sea Salt Butter with Olive Oil Spread STATER BROS. MARKETS | 571 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, PALM AND PALM KERNEL OILS, OLIVE OIL (2%), SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, LACTIC ACID (ACIDULANT), VITAMIN A PALMITATE, BETA-CAROTENE, VITAMIN D2
The statement lists 12 ingredients at the top level, beginning with Water, Canola Oil, Palm and Palm Kernel Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Hitchcock Media, LLC. submitted to USDA (FoodData Central 2622785).
More Wesson butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Vegetable Shortening, Butter | 857 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wesson Plant Butter with Olive Oil?
60 per 1 Tbsp (14g) serving, and 429 per 100 g.
How much sodium is in Wesson Plant Butter with Olive Oil?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hitchcock Media, LLC. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov