Plantains, yellow, fried, Latino restaurant

USDA Standard Reference Fruits and Fruit Juices

Plantains, yellow, fried, Latino restaurant contains 236 calories per 169g, according to the USDA FoodData Central database. It provides 1.4g of protein, 7.5g of fat, and 40.8g of carbohydrates. Dietary fiber: 3.2g.

Nutrition Facts Serving size 169g Amount per serving Calories 236 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 41g 15% Dietary Fiber 3g 11% Total Sugars 22g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 6mg 0% Iron 1mg 3% Potassium 507mg 11% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 169g

Macro Breakdown

236
Calories per 100g
P: 1.42gF: 7.51gC: 40.77g
1.4g
Protein
7.5g
Total Fat
40.8g
Carbs
3.2g
Fiber
21.8g
Sugar
6mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 40.8 G 0%
Energy 236.0 KCAL
Fiber, total dietary 3.2 G 0%
Protein 1.4 G 0%
Total Sugars 21.8 G
Total lipid (fat) 7.5 G 0%
Ash 1.3 G
Energy 989.0 kJ
Fructose 4.9 G
Galactose 0.0 G
Glucose 5.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 13.3 G
Sucrose 11.9 G
Water 49.0 G

Vitamins

Nutrient Amount % DV
Niacin 0.8 MG
Pantothenic acid 0.6 MG
Riboflavin 0.0 MG
Thiamin 0.1 MG
Vitamin B-6 0.3 MG
Vitamin K (Dihydrophylloquinone) 0.8 UG
Vitamin K (Menaquinone-4) 0.6 UG
Vitamin K (phylloquinone) 31.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 507.0 MG 11%
Sodium, Na 6.0 MG 0%
Carotene, alpha 407.0 UG
Carotene, beta 582.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 11.0 UG
Lycopene 0.0 UG
Magnesium, Mg 45.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 43.0 MG
Selenium, Se 0.4 UG
Vitamin A, IU 1318 IU
Vitamin A, RAE 66.0 UG
Vitamin E (alpha-tocopherol) 1.1 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 1.8 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 2.3 G
Fatty acids, total polyunsaturated 2.3 G
Fatty acids, total trans-monoenoic 0.1 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 16:1 c 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 2.2 G
MUFA 18:1 c 2.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 2.0 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 2.0 G
PUFA 18:3 0.2 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 1.2 G
SFA 17:0 0.0 G
SFA 18:0 0.5 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 100.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.2 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.5 MG
Tocopherol, gamma 1.1 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Plantains, yellow, fried, Latino restaurant?
Plantains, yellow, fried, Latino restaurant contains 236 calories per 100g. It has 1.4g of protein, 7.5g of fat, and 40.8g of carbohydrates.
What are the macros in Plantains, yellow, fried, Latino restaurant?
Per 100g, Plantains, yellow, fried, Latino restaurant has 1.4g protein (2% of calories), 7.5g fat, and 40.8g carbs. Fiber: 3.2g. Sugar: 21.8g.
How much sodium is in Plantains, yellow, fried, Latino restaurant?
Plantains, yellow, fried, Latino restaurant contains 6mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168200). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.