Plantains, yellow, raw

USDA Standard Reference Fruits and Fruit Juices

Plantains, yellow, raw contains 122 calories per 270g, according to the USDA FoodData Central database. It provides 1.3g of protein, 0.3g of fat, and 31.9g of carbohydrates. Dietary fiber: 1.7g.

Nutrition Facts Serving size 270g Amount per serving Calories 122 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 32g 12% Dietary Fiber 2g 6% Total Sugars 18g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 3mg 0% Iron 1mg 3% Potassium 487mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 270g

Macro Breakdown

122
Calories per 100g
P: 1.3gF: 0.35gC: 31.89g
1.3g
Protein
0.3g
Total Fat
31.9g
Carbs
1.7g
Fiber
17.5g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 31.9 G 0%
Energy 122.0 KCAL
Fiber, total dietary 1.7 G 0%
Protein 1.3 G 0%
Total Sugars 17.5 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 510.0 kJ
Fructose 8.6 G
Galactose 0.0 G
Glucose 8.7 G
Lactose 0.0 G
Maltose 0.0 G
Starch 12.0 G
Sucrose 0.2 G
Theobromine 0.0 MG
Water 65.2 G

Vitamins

Nutrient Amount % DV
Choline, total 13.5 MG
Folate, DFE 22.0 UG
Folate, food 22.0 UG
Folate, total 22.0 UG
Folic acid 0.0 UG
Niacin 0.7 MG
Pantothenic acid 0.3 MG
Riboflavin 0.1 MG
Thiamin 0.1 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 18.4 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 28.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 3.0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 487.0 MG 10%
Sodium, Na 4.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 438.0 UG
Carotene, beta 457.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 36.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 32.0 MG
Retinol 0.0 UG
Selenium, Se 1.5 UG
Vitamin A, IU 1127 IU
Vitamin A, RAE 56.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.0 G
MUFA 18:1 c 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.0 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.0 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.0 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 30.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Plantains, yellow, raw?
Plantains, yellow, raw contains 122 calories per 100g. It has 1.3g of protein, 0.3g of fat, and 31.9g of carbohydrates.
What are the macros in Plantains, yellow, raw?
Per 100g, Plantains, yellow, raw has 1.3g protein (4% of calories), 0.3g fat, and 31.9g carbs. Fiber: 1.7g. Sugar: 17.5g.
How much sodium is in Plantains, yellow, raw?
Plantains, yellow, raw contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169130). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.