GetFoodFacts

La Villana · Oriental, Mexican and Ethnic Sauces

Poblano Mole

A 35g serving of Poblano Mole by La Villana has 180 calories and 270mg of sodium, as submitted by INBC Trading LLC to USDA (FoodData Central 2593387, record updated May 30, 2023).

Nutrition Facts

Serving size35g
Amount per serving
Calories180
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg3%
Iron 1.3mg7%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that INBC Trading LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850012039006
UPC
850012039006
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sodium than 42% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.

Where the calories come from: 26% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Poblano Mole against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium771 mg967 mg42%
Protein5.7 g0 g80%
Calories51411797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other mole in this aisle

62 of the 3,347 oriental, mexican and ethnic sauces products are named mole. Per 100 g their median is 214 calories, 704 mg of sodium and 3.3 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Guacamole Flavor Sauce, Hot DELPRIMO600 mg133
Rogelio Bueno Autentico Mole Mexican Condiment ROGELIO BUENO589 mg133
Mild Mole Rojo Cooking Sauce SIGNATURE SELECT568 mg68

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mole", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OIL, BREAD (WHEAT FLOUR, YEAST, SALT), PLANTAIN, ANCHO CHILI, MULATO CHILI, PASILLA CHILI, SESAME SEEDS, RAISINS, COCOA PEEL, GARLIC POWDER, SALT, ANISE SEEDS, CLOVES, CINNAMON, BLACK PEPPER.

The statement lists 16 ingredients at the top level, beginning with Sugar, Vegetable Oil, Bread (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement INBC Trading LLC submitted to USDA (FoodData Central 2593387).

More La Villana oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ranchero Mole45725.71 g1,286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Villana Poblano Mole?

180 per 35g serving, and 514 per 100 g.

How much sodium is in La Villana Poblano Mole?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record INBC Trading LLC submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov