La Villana · Oriental, Mexican and Ethnic Sauces
Ranchero Mole
A 35g serving of Ranchero Mole by La Villana has 160 calories, 9g of sugars and 450mg of sodium, as submitted by INBC Trading LLC to USDA (FoodData Central 2539118, record updated Mar 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2539118, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that INBC Trading LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850012039044
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 77% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 50% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.7 g | 8.5 g | 77% |
| Sodium | 1,286 mg | 967 mg | 59% |
| Protein | 5.7 g | 0 g | 80% |
| Calories | 457 | 117 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other mole in this aisle
62 of the 3,347 oriental, mexican and ethnic sauces products are named mole. Per 100 g their median is 214 calories, 704 mg of sodium and 3.3 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mole Verde RANCHO LA CALIFORNIA | 1,000 mg | 533 |
| Mole Oaxaqueno ROGELIO BUENO | 1,000 mg | 536 |
| Rojo Mole Sauce YA OAXACA! | 925 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mole", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE OIL, SUGAR, PLANTAIN, CHIPOTLE CHILI, BREAD (WHEAT FLOUR, YEAST, SALT), BREAD CRUMBS, ANCHO CHILI, GUAJILLO CHILI, SESAME SEEDS, GARLIC POWDER, COCOA PEEL, SALT, CLOVES, BLACK PEPPER, ANISE SEEDS, CINNAMON.
The statement lists 16 ingredients at the top level, beginning with Vegetable Oil, Sugar, Plantain. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.
Source: the ingredient statement INBC Trading LLC submitted to USDA (FoodData Central 2539118).
More La Villana oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Poblano Mole | 514 | n/a | 771 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Villana Ranchero Mole?
160 per 35g serving, and 457 per 100 g.
How much sodium is in La Villana Ranchero Mole?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record INBC Trading LLC submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov