New Orleans Fish House · Frozen Appetizers and Hors D'oeuvres
Poppers, Shrimp Spinach & Artichoke
A 2 -3/4 oz appetizers (43g) serving of Poppers, Shrimp Spinach & Artichoke by New Orleans Fish House has 100 calories, 0g of sugars and 200mg of sodium, as submitted by New Orleans Fish House, LLC to USDA (FoodData Central 1913911, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1913911, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Orleans Fish House, LLC submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 882639504841
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 40% carbohydrate, 45% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 465 mg | 490 mg | 44% |
| Protein | 9.3 g | 10 g | 43% |
| Calories | 233 | 231 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other poppers in this aisle
27 of the 4,401 frozen appetizers and hors d'oeuvres products are named poppers. Per 100 g their median is 233 calories, 553 mg of sodium and 9.3 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Falafel Poppers, Cucumber Dill Yogurt TADAH | 351 mg | 140 |
| Uncured Pepperoni & Cheese Chicken Breast & Parmesan Poppers REAL GOOD | 271 mg | 235 |
| Jalapeno Poppers FRESH & EASY | 131 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "poppers", one per barcode.
What is in it
Ingredients (as submitted): FILLING: SHELLFISH (SHRIMP), CREAM, MOZZARELLA AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], RICE, ARTICHOKES, SPINACH, LEMON JUICE, LIQUID CRAB BOIL (WATER, POLYSORBATE 80, EXTRACTIVES OF: RED PEPPER, BAY, CLOVE, BLACK PEPPER, THYME, MARJORAM AND ARTIFICIAL SPICE FLAVORS), GARLIC, MODIFIED FOOD STARCH, SODIUM CASEINATE, CORN STARCH, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), MODIFIED FOOD STARCH, ONION POWDER, MONOSODIUM GLUTAMATE, SALT, GARLIC POWDER, FERMENTED SOYBEAN POWDER (FERMENTED SOYBEANS, WHEAT, SALT AND MALTODEXTRIN), SPICE, DISODIUM INOSINATE DISODIUM GUANYLATE. COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement New Orleans Fish House, LLC submitted to USDA (FoodData Central 1913911).
More New Orleans Fish House frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Florentine Poppers | 233 | 0 g | 674 mg |
| Boiled Shrimp Poppers | 186 | 0 g | 372 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New Orleans Fish House Poppers, Shrimp Spinach & Artichoke?
100 per 2 -3/4 oz appetizers (43g) serving, and 233 per 100 g.
How much sodium is in New Orleans Fish House Poppers, Shrimp Spinach & Artichoke?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Orleans Fish House, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov