GetFoodFacts

Ken's Steak House · Salad Dressing and Mayonnaise

Poppy Seed Dressing

A 2 Tbsp (32g) serving of Poppy Seed Dressing by Ken's Steak House has 110 calories, 7g of sugars and 170mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2268339, record updated Mar 17, 2022).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 7g14%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041335349563
UPC
041335349563
Category
Salad Dressing and Mayonnaise
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 88% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Poppy Seed Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g6.7 g88%
Sodium531 mg767 mg23%
Protein0 g0 g0%
Calories34436747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 562 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dressing, Marinade and Dip, Balsamic TESSEMAE'S423 mg704
Margie's, Guava Vinaigrette Dressing MARGIE'S422 mg109
Lite Ranch Dressing LIGHTHOUSE419 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, SUGAR, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, ONION, CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, ONION,* POPPY SEEDS, MUSTARD FLOUR, GARLIC,* XANTHAN GUM, TITANIUM DIOXIDE (COLOR),POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CELERY SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED.

The statement lists 17 ingredients at the top level, beginning with Soybean Oil, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2022), not the label on the shelf today.

Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2268339).

More Ken's Steak House salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Three Cheese Italian Parmesan, Asiago and Romano Dressing & Marinade3446.25 g1,094 mg
Apple Cider Vinaigrette Dressing34425 g406 mg
Balsamic Vinaigrette Dressing3336.67 g933 mg
Parmesan & Peppercorn Dressing3336.67 g867 mg
Balsamic Vinaigrette Dressing3556.45 g774 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ken's Steak House Poppy Seed Dressing?

110 per 2 Tbsp (32g) serving, and 344 per 100 g.

How much sodium is in Ken's Steak House Poppy Seed Dressing?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ken's Foods, Inc. submitted to USDA, last updated Mar 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov