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Ken's Steak House · Salad Dressing and Mayonnaise

Three Cheese Italian Parmesan, Asiago and Romano Dressing & Marinade

A 2 Tbsp (32g) serving of Three Cheese Italian Parmesan, Asiago and Romano Dressing & Marinade by Ken's Steak House has 110 calories, 2g of sugars and 350mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2621640, record updated Jul 5, 2023).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories110
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041335001461
UPC
041335001461
Category
Salad Dressing and Mayonnaise
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 45% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 7% carbohydrate, 89% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Italian Parmesan, Asiago and Romano Dressing & Marinade against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g6.7 g45%
Sodium1,094 mg767 mg84%
Protein3.1 g0 g74%
Calories34436747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other parmesan in this aisle

69 of the 5,324 salad dressing and mayonnaise products are named parmesan. Per 100 g their median is 400 calories, 967 mg of sodium and 3.3 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Parmesan Caesar Dressing, Vinaigrette LITEHOUSE867 mg333
Italian Vinaigrette with Parmesan Dressing TOPS867 mg367
Parmesan Peppercorn Ranch Dressing HT TRADERS867 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, WATER, DISTILLED VINEGAR, SUGAR, RED WINE VINEGAR, OLIVE OIL, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, GARLIC,* SPICE, ONION*, XANTHAN GUM, MALTODEXTRIN, BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), YEAST EXTRACT, PAPRIKA, ONION, GARLIC, CORN STARCH, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO EXTRACT (COLOR), AUTOLYZED YEAST EXTRACT, OLEORESIN PAPRIKA (COLOR).

The statement lists 27 ingredients at the top level, beginning with Canola Oil, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2023), not the label on the shelf today.

Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2621640).

More Ken's Steak House salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Poppy Seed Dressing34421.88 g531 mg
Apple Cider Vinaigrette Dressing34425 g406 mg
Balsamic Vinaigrette Dressing3336.67 g933 mg
Parmesan & Peppercorn Dressing3336.67 g867 mg
Balsamic Vinaigrette Dressing3556.45 g774 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ken's Steak House Three Cheese Italian Parmesan, Asiago and Romano Dressing & Marinade?

110 per 2 Tbsp (32g) serving, and 344 per 100 g.

How much sodium is in Ken's Steak House Three Cheese Italian Parmesan, Asiago and Romano Dressing & Marinade?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ken's Foods, Inc. submitted to USDA, last updated Jul 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov