Ott's · Salad Dressing and Mayonnaise
Poppy Seed Fat Free Dressing
A 2 Tbsp (39g) serving of Poppy Seed Fat Free Dressing by Ott's has 50 calories and 12g of sugars, as submitted by Ott Food Products LLC to USDA (FoodData Central 2548785, record updated Apr 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548785, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ott Food Products LLC submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041423013420
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 95% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 6.7 g | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 128 | 367 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, GRANULATED SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLWING: GARLIC*, ONION*, SPICES, POPPY SEEDS, SALT, AUTOLYZED YEAST, XANTHAN GUM, TITANIUM DIOXIDE, SODIUM BENZOATE (PRESERVATIVE), FD&C YELLOW #5 AND BLUE #1, DISODIUM CLACIUM EDTA TO PROTECT FLAVOR.
The statement lists 16 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2023), not the label on the shelf today.
Source: the ingredient statement Ott Food Products LLC submitted to USDA (FoodData Central 2548785).
More Ott's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fat Free Famous Dressing | 111 | 19.44 g | 1,000 mg |
| Famous Dressing & Marinade, Original | 308 | 23.08 g | 667 mg |
| Vidalia Onion Original Dressing | 367 | 20 g | 300 mg |
| Original Raspberry Vinaigrette | 421 | 26.32 g | 842 mg |
| Ranch Dressing & Dip, Chipotle | 500 | 3.33 g | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ott's Poppy Seed Fat Free Dressing?
50 per 2 Tbsp (39g) serving, and 128 per 100 g.
How much sodium is in Ott's Poppy Seed Fat Free Dressing?
n/a per serving.
Is this the label on the package today?
It is the record Ott Food Products LLC submitted to USDA, last updated Apr 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov