Naples Kitchen · Other Meats
Pork Adobo
A 4 oz (112g) serving of Pork Adobo by Naples Kitchen has 190 calories, 2g of sugars and 500mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2076831, record updated Feb 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2076831, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888649000069
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 77% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 7% carbohydrate, 49% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 77% |
| Sodium | 446 mg | 80 mg | 72% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 170 | 195 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): PORK STEAK, APPLE CIDER VINEGAR, CORN OIL, SEASONING (SUGAR, SALT, COCOA POWDER PEPPER, PASILLA CHILI ANCHO, DRIED OREGANO, DRIED CILANTRO), ORANGE JUICE CONCENTRATE, ONIONS, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VEGETABLE OIL {CORN OR SAFFLOWER}, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR AND SPICES), GARLIC.
The statement lists 8 ingredients at the top level, beginning with Pork Steak, Apple Cider Vinegar, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2076831).
More Naples Kitchen other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Beef Steak | 179 | 1.79 g | 527 mg |
| Citrus Soy Beef Sirloin | 179 | 3.57 g | 393 mg |
| Beef Skirt Steak For Fajitas Tenderized with Bromelain | 143 | 0 g | 589 mg |
| Seasoned Beef Sirloin Roast with Bbq Sauce | 125 | 9.82 g | 562 mg |
| Beef Sirloin Roast | 116 | 0 g | 438 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Naples Kitchen Pork Adobo?
190 per 4 oz (112g) serving, and 170 per 100 g.
How much sodium is in Naples Kitchen Pork Adobo?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ProPortion Foods, LLC submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov