Naples Kitchen · Other Meats
Beef Skirt Steak For Fajitas Tenderized with Bromelain
A 4 oz (112g) serving of Beef Skirt Steak For Fajitas Tenderized with Bromelain by Naples Kitchen has 160 calories, 0g of sugars and 660mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2068796, record updated Feb 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2068796, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888649000632
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 6% carbohydrate, 38% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 589 mg | 80 mg | 84% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 143 | 195 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): CONTAINS UP TO 17% SOLUTION OF WATER, SEASONING (SALT, SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM BENZOATE, MALTODEXTRIN, SPICE EXTRACTIVE), GARLIC POWDER, SODIUM LACTATE, CONTAINS 2% OR LESS OF SPICES, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, SALT, NATURAL FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Contains Up To 17% Solution of Water, Seasoning (salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2018), not the label on the shelf today.
Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2068796).
More Naples Kitchen other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Beef Sirloin Roast with Bbq Sauce | 125 | 9.82 g | 562 mg |
| Beef Sirloin Roast | 116 | 0 g | 438 mg |
| Pork Adobo | 170 | 1.79 g | 446 mg |
| Sliced Beef Steak | 179 | 1.79 g | 527 mg |
| Citrus Soy Beef Sirloin | 179 | 3.57 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Naples Kitchen product (19)each with its place in its category
- Everything ProPortion Foods, LLC submits (26 products)
- Jerky with less sugarhealthier swaps in this aisle, ranked per 100 g
- Jerky with less sodium
- Foods high in proteinthis serving has 20g, 20% of the Daily Value or more
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Naples Kitchen Beef Skirt Steak For Fajitas Tenderized with Bromelain?
160 per 4 oz (112g) serving, and 143 per 100 g.
How much sodium is in Naples Kitchen Beef Skirt Steak For Fajitas Tenderized with Bromelain?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ProPortion Foods, LLC submitted to USDA, last updated Feb 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov