Naples Kitchen · Other Meats
Sliced Beef Steak
A 4 oz (112g) serving of Sliced Beef Steak by Naples Kitchen has 200 calories, 2g of sugars and 590mg of sodium, as submitted by Quality Bakery Products, LLC to USDA (FoodData Central 1904021, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1904021, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quality Bakery Products, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 88649000076
- Category
- Other Meats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 77% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 6% carbohydrate, 52% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 77% |
| Sodium | 527 mg | 80 mg | 80% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 179 | 195 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other steak in this aisle
239 of the 2,186 other meats products are named steak. Per 100 g their median is 179 calories, 60 mg of sodium and 19.6 g of protein; 214 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Steaks WORTHINGTON | 417 mg | 111 |
| Bacon & Cheddar Beef Steak Burgers BRANDING IRON RANCH | 417 mg | 268 |
| California Style Seasoned Beef Tenderloin Steak N/A | 415 mg | 173 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SEASONING (FRUCTOSE, SOY SAUCE (WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), BROWN SUGAR, MALTODEXTRIN, SALT, DEHYDRATED GARLIC, SESAME OIL, CARAMEL COLOR, BLACK PEPPER, SESAME SEED, DEHYDRATED GREEN ONION, MALIC ACID, GUAR GUM, NATURAL FLAVORS), AND NO MORE THAN 2% OF EACH OF THE FOLLOWING: SOY SAUCE HYDROLYZED, CORN PROTEIN, SOYBEAN OIL, SPICE EXTRACTIVE, SODIUM PHOSPHATE.
The statement lists 8 ingredients at the top level, beginning with Beef, Water, Seasoning (fructose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Quality Bakery Products, LLC submitted to USDA (FoodData Central 1904021).
More Naples Kitchen other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Citrus Soy Beef Sirloin | 179 | 3.57 g | 393 mg |
| Pork Adobo | 170 | 1.79 g | 446 mg |
| Beef Skirt Steak For Fajitas Tenderized with Bromelain | 143 | 0 g | 589 mg |
| Seasoned Beef Sirloin Roast with Bbq Sauce | 125 | 9.82 g | 562 mg |
| Beef Sirloin Roast | 116 | 0 g | 438 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Naples Kitchen Sliced Beef Steak?
200 per 4 oz (112g) serving, and 179 per 100 g.
How much sodium is in Naples Kitchen Sliced Beef Steak?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quality Bakery Products, LLC submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov