Finest · Chili and Stew
Pork and Beans
A 1/2 cup (130g) serving of Pork and Beans by Finest has 120 calories, 6g of sugars and 390mg of sodium, as submitted by Beaver Valley Canning Co. to USDA (FoodData Central 2270807, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2270807, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Valley Canning Co. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071801000193
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 89% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 76% carbohydrate, 4% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 1.7 g | 89% |
| Sodium | 300 mg | 364 mg | 29% |
| Protein | 4.6 g | 4.8 g | 45% |
| Calories | 92 | 98 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Van Camp's, Pork and Beans in Tomato Sauce, Homestyle Bbq VAN CAMP'S | 239 mg | 112 |
| Turkey Chili with Beans THE FRESH MARKET | 239 mg | 78 |
| Tasty Classics, Chili Sauce with Turkey & Beans TASTY CLASSICS | 236 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): PREPARED BEANS, WATER, SUGAR, CONTAINS 2% OR LESS: CORNSTARCH MODIFIED, TOMATO PASTE, SALT, PORK FAT, VINEGAR, FLAVORINGS, DEXTROSE, ONION POWDER, PAPRIKA.
The statement lists 12 ingredients at the top level, beginning with Prepared Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Beaver Valley Canning Co. submitted to USDA (FoodData Central 2270807).
Questions about this product
How many calories are in Finest Pork and Beans?
120 per 1/2 cup (130g) serving, and 92 per 100 g.
How much sodium is in Finest Pork and Beans?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Valley Canning Co. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov