Three Little Pigs · Pepperoni, Salami and Cold Cuts
Pork and Duck Liver with Port Wine Mousse
A 2 oz (56g) serving of Pork and Duck Liver with Port Wine Mousse by Three Little Pigs has 180 calories, 1g of sugars and 290mg of sodium, as submitted by 3 Little Pigs LLC to USDA (FoodData Central 2674443, record updated Sep 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2674443, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 3 Little Pigs LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045885394004
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 5% carbohydrate, 82% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 518 mg | 964 mg | 4% |
| Protein | 10.7 g | 17.9 g | 3% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, DUCK LIVER, EGGS, MILK, PORK FAT, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC, NO ADDED ANTIBIOTICS OR ARTIFICIAL GROWTH STIMULANTS USED. FEDERAL REGULATIONS NOT PERMIT THE USE OF HORMONES IN POULTRY OR PORK
The statement lists 13 ingredients at the top level, beginning with Pork, Duck Liver, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.
Source: the ingredient statement 3 Little Pigs LLC submitted to USDA (FoodData Central 2674443).
More Three Little Pigs pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Chicken Liver, Pork & Wild Mushroom Mousse | 304 | 1.79 g | 536 mg |
| Three Little Pigs Mousse Truffe, 5.5 Oz | 304 | 1.79 g | 714 mg |
| Organic Mousse Basque | 357 | 3.57 g | 464 mg |
| Saucisson Sec | 250 | 0 g | 1,571 mg |
| Sliced Prosciutto | 214 | 0 g | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Three Little Pigs Pork and Duck Liver with Port Wine Mousse?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Three Little Pigs Pork and Duck Liver with Port Wine Mousse?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 3 Little Pigs LLC submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov