Home Brands 3 Little Pigs LLC Maker
3 Little Pigs LLC 3 Little Pigs LLC submitted 36 products to USDA's branded food database under 4 shelf brands, in 12 categories; the most are pepperoni, salami and cold cuts (9). Of the 36 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 20 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
3 Little Pigs LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Baby Sour Gherkins Cornichons Three Little Pigs 54 0 g (0%) 821 mg (57%) Broccoli & Parmesan Egg Bites Three Little Pigs 100 0 g (0%) 400 mg (37%) Chicken Chorizo Sausage Trois Petits Cochons 214 0 g (0%) 696 mg (24%) Chicken Liver Mousse with Roasted Red Peppers Trois Petits Cochons 286 1.8 g (71%) 482 mg (35%) Chorizo Three Little Pigs 250 0 g (0%) 1,536 mg (98%) Cornichons Piquants, Sweet & Spicy Three Little Pigs 67 10.0 g (77%) 667 mg (44%) Creamed Spinach Casserole Three Little Pigs 162 2.2 g (58%) 386 mg (75%) Duck Foie Gras & Grapes Duck Mousse Three Little Pigs 321 3.6 g (93%) 679 mg (56%) Duck Leg Confit Three Little Pigs 464 0 g (0%) 2,179 mg (99%) Ham, Cheddar & Chili Pepper Egg Bites, Ham Little Three Pigs 217 0 g (0%) 483 mg (96%) Jambon De Paris Ham Three Little Pigs 143 1.8 g (57%) 464 mg (32%) Mousse Au Poulet Organic Pork Free Chicken Liver & Pepper Mousse Trois Petits Cochons 196 0 g (0%) 643 mg (54%) Mousse Imperiale Trois Petits Cochons 321 1.8 g (46%) 482 mg (3%) Organic Chicken Liver, Pork & Wild Mushroom Mousse Three Little Pigs 304 1.8 g (46%) 536 mg (5%) Organic Country Pork Pate Trois Petits Cochons Three Little Pigs 446 0 g (0%) 750 mg (62%) Organic Mousse Basque Three Little Pigs 357 3.6 g (76%) 464 mg (3%) Pork & Chicken Liver Pate with Chestnuts & Raisins Topped with Aspic Wild Board Pate Three Little Pigs 321 1.8 g (71%) 1,018 mg (82%) Pork and Duck Liver with Port Wine Mousse Three Little Pigs 321 1.8 g (46%) 518 mg (4%) Pork Organic Country Pate Trois Petits Cochons 446 0 g (0%) 750 mg (95%) Pork Rillettes Three Little Pigs 321 0 g (0%) 429 mg (70%) Roasted Half Duck Three Little Pigs 247 0 g (0%) 765 mg (77%) Salmon & Kale Terrine Three Little Pigs 232 0 g (0%) 393 mg (48%) Saucisson Sec Three Little Pigs 250 0 g (0%) 1,571 mg (82%) Sliced Prosciutto Three Little Pigs 214 0 g (0%) 1,857 mg (94%) Smoked Salmon Terrine Three Little Pigs 179 1.8 g (75%) 393 mg (36%) Sous Vide Breakfast Sausage & Cheddar Egg Bites Three Little Pigs 200 0 g (0%) 343 mg (28%) Sous Vide Uncured Bacon & Swiss Egg Bites Three Little Pigs 267 0 g (0%) 600 mg (87%) Spinach & Feta Sous-vide Egg Bites Trois Petits Cochons 150 0 g (0%) 633 mg (76%) Three Little Pigs Mousse Truffe, 5.5 Oz Three Little Pigs 304 1.8 g (46%) 714 mg (15%) Three Little Pigs Pt Aux Champignons, 5.5 Oz Three Little Pigs 250 1.8 g (63%) 679 mg (21%) Three Little Pigs Pt Grand-mere, 5.5 Oz Three Little Pigs 268 1.8 g (63%) 589 mg (11%) Three Little Pigs, Chicken Andouille Sausage, Chicken Sausage with Spices Three Little Pigs 232 0 g (0%) 821 mg (49%) Three Little Pigs, Chicken Sausage Three Little Pigs 214 0 g (0%) 589 mg (11%) Trois Petits Cochons, Turkey Sausage with Wild Mushrooms & Cognac Trois Petits Cochons 165 0 g (0%) 588 mg (10%) Uncured Hot Honey Ham Three Little Pigs 143 1.8 g (46%) 607 mg (7%) Uncured Jambon Truffle Three Little Pigs 143 1.8 g (46%) 893 mg (41%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov