Brand
Trois Petits Cochons nutrition facts
USDA's branded food database lists 7 Trois Petits Cochons products from 3 Little Pigs LLC in 5 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Trois Petits Cochons products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Spinach & Feta Sous-vide Egg Bites | Breakfast Sandwiches, Biscuits and Meals | 150 | 0 g (0%) | 633 mg (76%) |
| Chicken Liver Mousse with Roasted Red Peppers | Canned Meat | 286 | 1.8 g (71%) | 482 mg (35%) |
| Mousse Au Poulet Organic Pork Free Chicken Liver & Pepper Mousse | Canned Meat | 196 | 0 g (0%) | 643 mg (54%) |
| Pork Organic Country Pate | Other Deli | 446 | 0 g (0%) | 750 mg (95%) |
| Mousse Imperiale | Pepperoni, Salami and Cold Cuts | 321 | 1.8 g (46%) | 482 mg (3%) |
| Chicken Chorizo Sausage | Sausages, Hotdogs and Brats | 214 | 0 g (0%) | 696 mg (24%) |
| Trois Petits Cochons, Turkey Sausage with Wild Mushrooms & Cognac | Sausages, Hotdogs and Brats | 165 | 0 g (0%) | 588 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from 3 Little Pigs LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov