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Applegate · Pepperoni, Salami and Cold Cuts

Pork & Beef Uncured Pepperoni

A 15 slices (30g) serving of Pork & Beef Uncured Pepperoni by Applegate has 140 calories, 0g of sugars and 570mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2381778, record updated May 20, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2675275.

Nutrition Facts

Serving size15 slices (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 570mg25%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025317128667
UPC
025317128667
Category
Pepperoni, Salami and Cold Cuts
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 95% of them.

Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pork & Beef Uncured Pepperoni against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,900 mg964 mg95%
Protein26.7 g17.9 g89%
Calories46714397%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other pepperoni in this aisle

261 of the 4,376 pepperoni, salami and cold cuts products are named pepperoni. Per 100 g their median is 433 calories, 1,679 mg of sodium and 21.4 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
European Brand Pepperoni LIDL1,500 mg429
Diced Uncured Pepperoni WEGMANS1,500 mg429
Spicy & Smoky with Paprika Uncured Pepperoni COLUMBUS1,500 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): PORK***, BEEF***, SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WATER, SPICES, CULTURED CELERY POWDER, GRANULATED GARLIC, CHERRY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ROSEMARY EXTRACT, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE.

The statement lists 12 ingredients at the top level, beginning with Pork***, Beef***, Sea Salt. Contains Less Than 2% of the Following: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2381778).

More Applegate pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Uncured Genoa Salami3570 g1,500 mg
Salametti3570 g1,714 mg
Uncured Genoa, Peppered & Herb Salami Trio, Genoa3570 g1,500 mg
Uncured Soppressata3210 g1,357 mg
Charcuterie Trio, Prosciutto, Uncured Genoa Salami, Uncured Soppressata3210 g1,679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Applegate Pork & Beef Uncured Pepperoni?

140 per 15 slices (30g) serving, and 467 per 100 g.

How much sodium is in Applegate Pork & Beef Uncured Pepperoni?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov