Applegate · Pepperoni, Salami and Cold Cuts
Charcuterie Trio, Prosciutto, Uncured Genoa Salami, Uncured Soppressata
One oz (28g) serving of Charcuterie Trio, Prosciutto, Uncured Genoa Salami, Uncured Soppressata by Applegate has 90 calories, 0g of sugars and 470mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2392479, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2392479, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 025317668033
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,679 mg | 964 mg | 86% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): UNCURED GENOA SALAMI: PORK**, SEA SALT, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), UNCURED SOPPRESSATA: PORK**, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), SPICES, WINE, GARLIC POWDER. PROSCIUTTO: PORK**, SEA SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2392479).
More Applegate pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Soppressata | 321 | 0 g | 1,357 mg |
| Uncured Genoa Salami | 357 | 0 g | 1,500 mg |
| Salametti | 357 | 0 g | 1,714 mg |
| Uncured Genoa, Peppered & Herb Salami Trio, Genoa | 357 | 0 g | 1,500 mg |
| Uncured Turkey Pepperoni | 267 | 0 g | 2,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Applegate Charcuterie Trio, Prosciutto, Uncured Genoa Salami, Uncured Soppressata?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Applegate Charcuterie Trio, Prosciutto, Uncured Genoa Salami, Uncured Soppressata?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov